ORANGE PECANS SUGARED RECIPES
ORANGE-SUGARED PECANS RECIPE: HOW TO MAKE IT
I regularly cook up these candied pecans for Christmas gift-giving and family munching. The citrusy-sweet flavor is different and delicious.
Provided by Taste of Home
Categories Desserts
Total Time 15 minutes
Prep Time 15 minutes
Cook Time 0 minutes
Yield 2-1/2 dozen.
Number Of Ingredients 5
Steps:
- In a large heavy saucepan, combine the sugar, water and orange juice concentrate. Cook over medium-high heat, without stirring, until a candy thermometer reads 238° (soft-ball stage). Remove from the heat; stir in pecans and orange zest. , Beat until mixture thickens and loses its gloss, about 2 minutes. Drop by teaspoonfuls onto waxed paper to set. Store in an airtight container.
Nutrition Facts : Calories 178 calories, FatContent 10g fat (1g saturated fat), CholesterolContent 0 cholesterol, SodiumContent 0 sodium, CarbohydrateContent 22g carbohydrate (20g sugars, FiberContent 1g fiber), ProteinContent 1g protein.
ORANGE-GLAZED PECANS RECIPE | MYRECIPES
Roast pecans in a mixture of orange juice concentrate, sugar, and cinnamon for a sweet and tangy appetizer or snack that's perfect for the holidays.
Provided by MyRecipes
Yield 4 cups
Number Of Ingredients 4
Steps:
- Bake pecans in a shallow pan at 350°, stirring occasionally, 10 to 15 minutes or until toasted.
- Bring juice concentrate, sugar, and cinnamon to a boil in a heavy saucepan; boil, stirring constantly, 1 minute. Remove from heat; stir in toasted pecans.
- Drop pecans 1/2 inch apart onto an aluminum foil-lined baking sheet. Let stand until firm.
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