MIMOSA SALAD RECIPES

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MIMOSA SALAD RECIPE - FOOD.COM



Mimosa Salad Recipe - Food.com image

This salad was served in a wonderful French restaurant in Vancouver and was a big hit with customers. The dressing gives a lovely color and finish to the salad

Total Time 15 minutes

Prep Time 15 minutes

Yield 4 serving(s)

Number Of Ingredients 12

1 head butter lettuce (or other fancy leaf lettuce)
3 hard-boiled eggs, sliced
1/2 lb mushroom, sliced
1/2 bunch parsley, chopped fine
3/4 cup virgin olive oil
1/4 cup wine vinegar, white
3 tablespoons fresh lemon juice
1/4 teaspoon dry mustard
1/4 teaspoon cayenne
1/4 teaspoon paprika
1/4 teaspoon turmeric
salt

Steps:

  • Arrange Lettuce on a large platter or individual plates.
  • Lay the sliced eggs and sliced musrooms decoratively on the lettuce. Sprinkle the parsley throughout the salad.
  • In a blender or food processor mix all the ingredients for the dressing blend well.
  • Put dressing in a cruet.
  • Pour over salad just before serving or let everyone put their own dressing on the salad at the table.

Nutrition Facts : Calories 439.4, FatContent 44.9, SaturatedFatContent 6.9, CholesterolContent 159, SodiumContent 53.1, CarbohydrateContent 4.5, FiberContent 1.2, SugarContent 2.1, ProteinContent 7.2

MIMOSA SALAD RECIPE | MYRECIPES



Mimosa Salad Recipe | MyRecipes image

Provided by MyRecipes

Yield 12 servings

Number Of Ingredients 7

3 cups fresh blood or navel orange sections
2 envelopes unflavored gelatin
2 cups fresh orange juice, divided
½ cup sugar
2 cups champagne
1 (5-ounce) package mixed salad greens
3 cups sliced fresh strawberries

Steps:

  • Arrange orange sections in a lightly oiled 8- to 10-cup ring mold; set aside.
  • Sprinkle gelatin over 1/2 cup orange juice in a large bowl; stir and let stand 1 minute.
  • Bring remaining 1 1/2 cups orange juice and sugar to a boil in a small saucepan, stirring constantly; stir into gelatin mixture. Stir in champagne. Chill until consistency of unbeaten egg white; pour over orange sections in mold. Cover and chill 8 hours.
  • Unmold onto a serving plate lined with mixed salad greens. Place strawberries in the center of the mold.

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