WHITE CILANTRO SAUCE RECIPES
CILANTRO SAUCE RECIPE - FOOD.COM
This sauce is popular in South America and the Caribbean. It is usually served with meat such as barbequed chicken or steak but it also tastes great on baguette or other fresh bread. From Baltic Maid.
Total Time 10 minutes
Prep Time 10 minutes
Yield 1 cup, about
Number Of Ingredients 8
Steps:
- Add the following ingredients to a blender or food processor: cilantro leaves, garlic cloves, ginger, and olive oil. Puree the ingredients. Add more oil if necessary.
- Add salt, pepper, chili flakes, and lime juice to taste. I used about 2 tablespoons of lime juice. Mix once more.
- Serve in a small bowl.
Nutrition Facts : Calories 490, FatContent 54.1, SaturatedFatContent 7.5, CholesterolContent 0, SodiumContent 9.5, CarbohydrateContent 2.6, FiberContent 0.6, SugarContent 0.2, ProteinContent 0.7
CILANTRO SAUCE RECIPE | MYRECIPES
Swirl a vibrant, tangy topping into our Slow-Cooker Turkey Chili with Quinoa before serving. If you don't like cilantro, use parsley instead. The sauce can also be used as a sandwich spread or stirred, like pesto, into hot pasta.
Provided by MyRecipes
Total Time 10 minutes
Yield Makes 1 cup
Number Of Ingredients 7
Steps:
- Process cilantro, olive oil, lime juice, jalapeño pepper, garlic clove, and water in a blender until smooth, adding more water, if needed, to reach desired consistency. Add kosher salt to taste. Refrigerate in an airtight container up to 1 week.
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