BUNNY BUTT SUNDAE CONE RECIPE | FOOD NETWORK KITCHEN ...
These fun and easy treats will have everybody smiling. The cones can be assembled earlier in the day and frozen until party time.
Provided by Food Network Kitchen
Categories dessert
Total Time 25 minutes
Cook Time 10 minutes
Yield 1 serving
Steps:
- Scoop vanilla ice cream into a flat-bottomed cake cone to come just past the rim. Press the top of the ice cream into crushed chocolate cookies. Secure the cone in a 3-ounce paper cup and freeze until firm, about 15 minutes. Place another scoop of ice cream on top of the crushed cookies. Snip a marshmallow in half crosswise and stretch to make an oval paw shape. Draw bunny paw pads on the smooth sides of the marshmallow pieces with a pink edible marker and stick to the ice cream. Pipe or top with a quarter-sized dollop of sweetened whipped cream between the feet for a bunny tail. Push 2 small oval shaped sandwich cookies (such as Mini Milanos) into the top of the ice cream scoop for bunny ears.
EASTER BUNNY CREAM TART, RECIPE PETITCHEF
To make this wonderful bunny cream tart all you need is a pie crust, mascarpone cream and some chocolate Easter eggs ! So let's make it ;-)
Provided by PetitChef_Official
Total Time 2 hours 12 minutes
Prep Time 30 minutes
Cook Time 12 minutes
Yield 10
Number Of Ingredients 13
Steps:
- Pie crust : Put softened butter+ icing sugar + salt + almond meal into the bowl and mix. Then add egg and beat together until combined.
- Now, add the flour and use your hands to mix until the dough become uniform. Do not over-knead! Now, wrap it in plastic wrap and refrigerate for one hour.
- Remove dough from refrigerator, remove the plastic and divide batter into 2 pieces. Take one and place it on a baking sheet.
- Draw or print in a A4 sheet the shape of a bunny, cut it and place it onto the rolled dough. Then, use a knife to trim the bunny shape but don't remove leftover dough just slash it. Repeat with the other dough.
- Right away, store in the fridge for up to 30 min before removing the leftover (this will make it more workable).
- Bake at 180°C (350°F) for 12 minutes. Remove from the oven and set aside to cool.
- Mascarpone cream : Scrape the seeds out of the vanilla bean using the knife blade. In a large and cold bowl, whisk together: mascarpone cheese + cold heavy whipping cream + vanilla seeds + icing sugar. Beat whipping cream at maximum speed.
- Transfer the 1st crust onto a serving dish/plate and pipe the whipped cream. Pipe and pull, covering the entire surface of the crust.
- Place the second bunny crust over it and apply another layer of whipped cream all over the crust.
- Stand the Easter eggs chocolates around the cake, pressing them lightly into the cream.
- Grate some chocolate on top and there you are : your bunny tart is ready !
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