BROIL CORN RECIPES

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BOIL CORN - SIMPLY TRINI COOKING



Boil Corn - Simply Trini Cooking image

Provided by Felix

Categories     Appetizers

Total Time 33 minutes

Prep Time 8 minutes

Cook Time 25 minutes

Yield 8

Number Of Ingredients 5

8 ears of corn
1 tbsp salt
2 leaves big leaf thyme
1 pimento pepper
water

Steps:

  • Wash and clean the corn, removing the excess silk. Break each ear into two, if desired, and place in a deep pot. Fill with water to cover the corn.
  • Chop the seasoning and add to the corn. Also add the salt at this time. Cover the pot and leave to boil.

DAVE'S LOW COUNTRY BOIL RECIPE | ALLRECIPES



Dave's Low Country Boil Recipe | Allrecipes image

Famous in the Low Country of Georgia and South Carolina. This boil is done best on an outdoor cooker. It has sausage, shrimp, crab, potatoes and corn for an all-in-one pot all-you-can-eat buffet!

Provided by Lisa

Categories     Main Dishes    Seafood Main Dishes    Crab

Total Time 1 hours 0 minutes

Prep Time 30 minutes

Cook Time 30 minutes

Yield 15 servings

Number Of Ingredients 6

1 tablespoon seafood seasoning (such as Old Bay®), or to taste
5 pounds new potatoes
3 (16 ounce) packages cooked kielbasa sausage, cut into 1 inch pieces
8 ears fresh corn, husks and silks removed
5 pounds whole crab, broken into pieces
4 pounds fresh shrimp, peeled and deveined

Steps:

  • Heat a large pot of water over an outdoor cooker, or medium-high heat indoors. Add Old Bay Seasoning to taste, and bring to a boil. Add potatoes, and sausage, and cook for about 10 minutes. Add the corn and crab; cook for another 5 minutes, then add the shrimp when everything else is almost done, and cook for another 3 or 4 minutes.
  • Drain off the water and pour the contents out onto a picnic table covered with newspaper. Grab a paper plate and a beer and enjoy!

Nutrition Facts : Calories 722 calories, CarbohydrateContent 45.8 g, CholesterolContent 333.2 mg, FatContent 29.4 g, FiberContent 5.5 g, ProteinContent 67.6 g, SaturatedFatContent 9.2 g, SodiumContent 1575.9 mg, SugarContent 5.1 g

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