BAGS OF CARROTS RECIPES

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CHEF JOHN'S BOURBON GLAZED CARROTS - ALLRECIPES



Chef John's Bourbon Glazed Carrots - Allrecipes image

These butter-soaked bourbon-glazed carrots are the greatest special-occasion carrot side dish of all time. Sweet, savory, and oh so glossy.

Provided by Chef John

Categories     Glazed Carrots

Total Time 25 minutes

Prep Time 10 minutes

Cook Time 15 minutes

Yield 6 servings

Number Of Ingredients 8

½ cup butter
2 pounds carrots, peeled, cut into equal-sized pieces
½ teaspoon salt, or more to taste
½ cup bourbon whiskey
⅓ cup brown sugar
1 pinch cayenne pepper, or to taste
freshly ground black pepper to taste
2 sprigs fresh thyme leaves for garnish

Steps:

  • Melt butter in a heavy skillet over medium-high heat.
  • When butter foams up, add carrots. Season with salt and cook, stirring, until liquid from carrots evaporates and carrots begin to brown around the edges, 5 or 6 minutes.
  • Reduce heat to medium-low. Carefully pour in bourbon. Cook and stir until bourbon is almost evaporated, about 2 minutes.
  • Sprinkle in brown sugar. Stir until carrots are almost cooked through, about 5 minutes.
  • When carrots are nearly tender, raise heat to medium-high to thicken the glaze, 15 to 30 seconds.
  • Season with cayenne pepper and ground black pepper. Transfer to serving dish and garnish with fresh thyme leaves, if desired.

Nutrition Facts : Calories 292.1 calories, CarbohydrateContent 26.7 g, CholesterolContent 40.7 mg, FatContent 15.7 g, FiberContent 4.3 g, ProteinContent 1.6 g, SaturatedFatContent 9.8 g, SodiumContent 410.9 mg, SugarContent 19 g

HONEY GINGER CARROTS RECIPE | ALLRECIPES



Honey Ginger Carrots Recipe | Allrecipes image

Carrots sweetened with honey and lemon, with a hint of ginger.

Provided by Linda

Categories     Carrot Side Dishes

Total Time 30 minutes

Prep Time 20 minutes

Cook Time 10 minutes

Yield 6 servings

Number Of Ingredients 5

1 pound carrots, sliced
¼ cup butter
2 ½ tablespoons honey
1 pinch ground ginger
1 tablespoon lemon juice, or to taste

Steps:

  • Bring a pot of water to a boil. Add carrots and cook until tender but still firm, about 5 minutes. Drain.
  • In a large skillet over low heat, melt butter with honey. Stir in ground ginger and lemon juice. Stir in carrots and simmer until heated through.

Nutrition Facts : Calories 122.1 calories, CarbohydrateContent 13.8 g, CholesterolContent 20.3 mg, FatContent 7.8 g, FiberContent 2.3 g, ProteinContent 0.7 g, SaturatedFatContent 4.9 g, SodiumContent 98.8 mg, SugarContent 9.9 g

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