HAWAIIAN HAM SLIDERS RECIPES

Name: Hawaiian Sliders
Prep time: 20 min
Cook time: 15 min
Yield: 12
Cuisine: Hawaiian/Polynesian
Ingredients: 2 package(s) small hawaiian sweet dinner rolls; 1 1/2 pound(s) virginia ham slices; 12 slice(s) swiss cheese ( also good with muenster); 2 teaspoon(s) worcestershire sauce; 1 stick(s) butter; 1 teaspoon(s) garlic powder; 1 teaspoon(s) onion powder ( i have used very minced onion); 1 teaspoon(s) poppy seeds

HAWAIIAN SLIDERS | JUST A PINCH RECIPES

Hawaiian Sliders | Just A Pinch Recipes image

This recipe was also one circulated on facebook. It is easy and very very good! Also it's perfect to take to a potluck or tailgater party! They are small so make alot!

Provided by Diane Schmidt @snakpackmomma

Categories Cheese Appetizers

Prep Time 20 minutes

Cook Time 15 minutes

Yield 12

Number Of Ingredients 8

Ingredients

2 package(s) small hawaiian sweet dinner rolls
1 1/2 pound(s) virginia ham slices
12 slice(s) swiss cheese ( also good with muenster)
2 teaspoon(s) worcestershire sauce
1 stick(s) butter
1 teaspoon(s) garlic powder
1 teaspoon(s) onion powder ( i have used very minced onion)
1 teaspoon(s) poppy seeds

Steps:

Place bottoms of rolls in 2 9x13 cake pans. Layer the ham and cheese on the bottoms. Put tops of rolls on.
Melt together in a saucepan the butter, worcestershire sauce, garlic powder, onion powder, and poppy seeds.
Brush tops of sandwiches with the butter mixture generously. Cover and let set in fridge overnight or at least 1 hour.
Preheat oven to 375 and bake for 15 min or until cheese is all melty.

HAM AND CHEESE SLIDERS RECIPE | MYRECIPES

Ham and Cheese Sliders Recipe | MyRecipes image

These Ham and Cheese Sliders were such a hit in our test kitchen they were gone in 10 minutes. They’re a crowd-pleaser for a reason: Sweet, savory, tangy, and cheesy flavors combine to make a modern dish that still feels nostalgic. Kings Hawaiian rolls now come in a 24-ct. Party Pack, so you’ll only have to grab one bag. You can use ham straight for the deli or go for a pre-sliced deli option, like Hillshire Farms. Or, you can use any deli meat or melting cheese of your choosing. For easier assembly, don’t separate the rolls before splitting them—just cut through them horizontally in one big slab. You can definitely assemble them ahead of time, and then butter and bake right before serving. Bring them to a potluck or party, or just make them for a fun spin on a weeknight dinner.

Provided by Julia Levy

Total Time 45 minutes

Yield Serves 12 (serving size: 2 sandwiches)

Number Of Ingredients 11

Ingredients

⅓ cup mayonnaise
1 ½ tablespoons Dijon mustard
1 teaspoon grated garlic (from 2 medium garlic cloves)
1 teaspoon grated lemon zest (from 1 lemon)
½ cup (4 oz.) unsalted butter, melted
1 teaspoon poppy seeds
1 teaspoon Worcestershire sauce
24 Hawaiian rolls, split (such as King’s Hawaiian Original Sweet Rolls)
Cooking spray
1 pound deli honey ham slices
8 ounces deli Swiss cheese slices

Steps:

Preheat oven to 350°F. Stir together mayonnaise, mustard, garlic, and lemon zest in a small bowl. Stir together butter, poppy seeds, and Worcestershire in a separate small bowl. Set aside.
Place bottom halves of rolls in a single layer in a lightly greased (with cooking spray) 13- x 9-inch baking dish. Spread mayonnaise mixture evenly over top. Layer with ham and cheese; cover with top halves of rolls. Drizzle with butter mixture to evenly cover tops of rolls, and let stand 5 minutes.
Cover with aluminum foil, and bake in preheated oven until cheese is melted, 15 to 17 minutes. Uncover and bake until tops of rolls are golden and crisp, 3 to 5 minutes. Cut into sandwiches, and serve warm.

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This recipe was also one circulated on facebook. It is easy and very very good! Also it's perfect to take to a potluck or tailgater party! They are small so make alot!
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