BEST SAUTEED MUSHROOMS RECIPES
BEST SAUTéED MUSHROOMS RECIPE - HOW TO MAKE ... - DELI…
Sautéed Mushrooms are as simple as a fat, an herb, some shrooms, and some spice—just add time (20 minutes or under!) and a little bit of water for perfection.
Provided by June Xie
Categories gluten-free low sugar nut-free vegetarian weeknight meals dinner lunch side dish
Total Time 20 minutes
Prep Time 5 minutes
Cook Time 0S
Yield 2-3 servings
Number Of Ingredients 8
Steps:
- In a large skillet over medium heat, heat oil and butter. Add in garlic and rosemary and stir briefly until fragrant, 30 seconds.
- Add in mushrooms and stir to coat evenly in butter. Season with salt and pepper, and continue cooking, stirring occasionally, until mushrooms are lightly golden, 6 to 8 minutes. Deglaze pan with water (or broth) and stir until fully evaporated.
- Season with more salt to taste and top with more herbs before serving, if desired.
SAUTEED MUSHROOMS (QUICK AND SIMPLE) - ALLRECIPES
Delicious as a side, appetizer, part of a salad, or even just a snack! How French of you!
Provided by NolaBlu
Categories Side Dishes
Total Time 20 minutes
Prep Time 10 minutes
Cook Time 10 minutes
Yield 2 servings
Number Of Ingredients 6
Steps:
- Heat butter and olive oil in a skillet over medium heat. Stir mushrooms in the oil and butter until well coated. Sprinkle oregano, garlic powder, and steak seasoning on mushrooms; stir to coat. Cook and stir mushrooms until lightly browned, about 5 minutes.
Nutrition Facts : Calories 194.3 calories, CarbohydrateContent 4.9 g, CholesterolContent 15.3 mg, FatContent 19.6 g, FiberContent 1.5 g, ProteinContent 1.7 g, SaturatedFatContent 5.6 g, SodiumContent 503.4 mg, SugarContent 1.3 g
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