CREAM SOUP BASE RECIPE | ALLRECIPES
This is a creamy soup base that will make many types of cream soup. Use your imagination and create a new soup.
Provided by Nell Marsh
Categories Soups, Stews and Chili Recipes Soup Recipes Cream Soup Recipes
Total Time 15 minutes
Cook Time 15 minutes
Yield 8 servings
Number Of Ingredients 5
Steps:
- Melt butter in a saucepan. Add flour and make a paste. Add milk and bouillon cubes. Cook over low heat until thickened. Add pepper to taste. Add more milk when adding the other soup ingredients, depending on the thickness you desire.
- To this base you may add steamed broccoli and American cheese; or chunks of baked potato (peel and all) with American cheese, bacon pieces, and chives; or pureed, stewed tomatoes for a bisque; or leeks that have been cleaned well, steamed, and chopped; or cooked asparagus cut in pieces (if canned asparagus is used, add some of the liquid as well), topped with grated cheese and bacon pieces.
Nutrition Facts : Calories 155.9 calories, CarbohydrateContent 7.6 g, CholesterolContent 35.5 mg, FatContent 12.8 g, FiberContent 0.2 g, ProteinContent 2.9 g, SaturatedFatContent 8.1 g, SodiumContent 394.8 mg, SugarContent 2.9 g
CREAMY LEEK & MUSHROOM SOUP | PARTNERS.ALLRECIPES.COM
Creamy Leek & Mushroom Soup considering Olive Oil, Leeks, Thyme, Garlic, Mushrooms, Stock, well-ventilated light Parsley, Lemon Rind, Lemon
Provided by Opti Cook
Total Time 45 minutes
Prep Time 20 minutes
Cook Time 30 minutes
Yield 4
Number Of Ingredients 9
Nutrition Facts : Calories 170 calories, CarbohydrateContent 21 grams, CholesterolContent 5 milligrams, FatContent 6 grams, FiberContent 4 grams, ProteinContent 12 grams, SodiumContent 360 milligrams, SugarContent 8 grams
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