GRILLED NACHOS RECIPES
GRILLED NACHOS | KATE'S RECIPE BOX
Provided by KATERECIPEBOX.COM
Total Time 25 minutes
Prep Time 15 minutes
Cook Time 10 minutes
Yield 4
Number Of Ingredients 9
Steps:
- Preheat the grill to medium heat.
- Place the chips evenly in a disposable pan. Sprinkle evenly with 2 cups of shredded cheddar cheese.
- Top evenly with black beans, red onion, tomato, olives, jalapenos, and green onions.
- Sprinkle evenly with remaining cheese.
- Cover pain with foil.
- Grill for 5-10 minutes, until the cheese is melted.
- Top with sour cream and serve.
GRILLED STEAK NACHOS | LODGE CAST IRON
Gooey cheese, crunchy chips, and tender steak are all found in this easy-to-make campfire recipe in the Lodge Cook-it-All.
Provided by Lodge Cast Iron
Prep Time 30 minutes
Cook Time 20 minutes
Yield 4 - 8
Number Of Ingredients 12
Steps:
- Season the outside of your steak with lime juice, salt, and pepper.
- Preheat grill-side of the Cook-It-All to 400 degrees Fahrenheit. Use Fire & Cook Stand if desired. Add steaks to the grill side and let them cook, 3-4 minutes per side, or until internal temperature reaches 120 degrees Fahrenheit (medium rare).
- While steaks are cooking, layer the inside of the Cook-It-All base/wok with tortilla chips, then add black beans, corn, green chiles, and cheese. Repeat these layers 2-3 times.
- Once the steaks are done, pull them off the grill and let them rest, 10 minutes. Take the hot grill lid off the fire and put the nacho-filled wok on the stand. Add the hot griddle/grill lid on top to cover the nachos and melt the cheese. Let cook, 5-6 minutes, or until cheese has melted to ideal consistency. Pull off grill and set aside.
- Slice steak and add to nachos along with lime juice, cilantro, and sour cream.
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GRILLED CHICKEN NACHOS WITH LIME CREMA RECIPE | ALLRECIPES
Marinated and grilled chicken breast and a blend of Mexican cheese nachos topped with lime crema and cilantro. I created this dish to pair with Vermentino wine which is customarily served with seafood. The pair worked really well and I had many requests for the nacho recipe. I kind of just did it, so use this as a guideline and make it your own!
From allrecipes.com
Reviews 5
Total Time 1 hours 20 minutes
Category Appetizers and Snacks, Cheese, Nachos Recipes
Calories 787.3 calories per serving
From allrecipes.com
Reviews 5
Total Time 1 hours 20 minutes
Category Appetizers and Snacks, Cheese, Nachos Recipes
Calories 787.3 calories per serving
- Bake in the preheated oven until cheese is melted, 10 to 15 minutes. Drizzle lime crema over nachos and sprinkle with cilantro.
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GRILLED TACO NACHOS RECIPE - MEXICAN.FOOD.COM
Fire up the grill or campfire! These are a staples for our weekend camping excursion trips. We found the basic recipe on Betty Crocker's website then just added to it. I suppose these could be made in the oven, but for some reason they just taste better over a fire. The ingredients here do not need to be exact since you may want to layer your nachos with more or less toppings. This is just the basic start.
From food.com
Reviews 5.0
Total Time 30 minutes
Calories 1612.3 per serving
From food.com
Reviews 5.0
Total Time 30 minutes
Calories 1612.3 per serving
- Remove from heat and enjoy! As a note of caution, be careful when opening the packets as they will be hot and steam will be released. Top with sour cream.
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Sep 26, 2016 · Ingredients Nachos: 8 ounces tortilla chips 2 cups finely grated cheddar cheese 1 cup chopped cooked chicken meat (a rotisserie chicken is great for this) 1/4 cup BBQ Sauce Sour Cream BBQ Sauce: 1/2 cup sour cream 1/4 cup BBQ Sauce Extras (all optional): 1 tomato, chopped 1/4 red onion, chopped 1 ...
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Heat grill to medium-high heat. Double-fold edges of large sheet of heavy-duty foil to make rimmed 12x10-inch tray. Spread chips onto bottom of tray; cover with cheese, onions and peppers. Place on center of grill. Turn off burners directly below tray; cover grill with lid. Grill 5 min. or until cheese is melted.
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