SWEET POTATO CAKE CREAM CHEESE FROSTING RECIPES

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SWEET POTATO POUND CAKE RECIPE: HOW TO MAKE IT



Sweet Potato Pound Cake Recipe: How to Make It image

Since we are originally from Texas, we naturally love sweet potatoes, but this sweet potato cake deserves to be a tradition in any home, whether you’re from the South, East, North or West. My Montana husband rancher loves it and I get great revues from ladies I’ve treated with it at various social events. — Diane Mannix, Helmville, Montana

Provided by Taste of Home

Categories     Desserts

Total Time 01 hours 15 minutes

Prep Time 25 minutes

Cook Time 50 minutes

Yield 16 servings.

Number Of Ingredients 15

1 cup butter, softened
2 cups sugar
4 large eggs, room temperature
1 teaspoon vanilla extract
3 cups all-purpose flour
2 teaspoons baking powder
1 teaspoon ground cinnamon
1/2 teaspoon baking soda
1/4 teaspoon salt
1/4 teaspoon ground nutmeg
2 cups cold mashed sweet potatoes
GLAZE:
1 cup confectioners' sugar
1 teaspoon grated orange zest
3 to 5 teaspoons orange juice

Steps:

  • Preheat oven to 350°. Grease and flour a 10-in. fluted tube pan. In a large bowl, beat butter and sugar until light and fluffy, 5-7 minutes. Add eggs, one at a time, beating well after each addition. Beat in vanilla. Combine flour, baking powder, cinnamon, baking soda, salt and nutmeg; add to creamed mixture alternately with sweet potatoes. Beat just until combined (batter will be thick). Transfer to prepared pan., Bake until a toothpick inserted in the center comes out clean, 50-60 minutes. Cool 10 minutes before removing from pan to a wire rack to cool completely., For glaze, in a small bowl, combine confectioners' sugar, orange zest and enough juice to achieve desired consistency. Drizzle over cake.

Nutrition Facts : Calories 365 calories, FatContent 13g fat (8g saturated fat), CholesterolContent 77mg cholesterol, SodiumContent 257mg sodium, CarbohydrateContent 58g carbohydrate (35g sugars, FiberContent 2g fiber), ProteinContent 5g protein.

SWEET POTATO POUND CAKE RECIPE: HOW TO MAKE IT



Sweet Potato Pound Cake Recipe: How to Make It image

Since we are originally from Texas, we naturally love sweet potatoes, but this sweet potato cake deserves to be a tradition in any home, whether you’re from the South, East, North or West. My Montana husband rancher loves it and I get great revues from ladies I’ve treated with it at various social events. — Diane Mannix, Helmville, Montana

Provided by Taste of Home

Categories     Desserts

Total Time 01 hours 15 minutes

Prep Time 25 minutes

Cook Time 50 minutes

Yield 16 servings.

Number Of Ingredients 15

1 cup butter, softened
2 cups sugar
4 large eggs, room temperature
1 teaspoon vanilla extract
3 cups all-purpose flour
2 teaspoons baking powder
1 teaspoon ground cinnamon
1/2 teaspoon baking soda
1/4 teaspoon salt
1/4 teaspoon ground nutmeg
2 cups cold mashed sweet potatoes
GLAZE:
1 cup confectioners' sugar
1 teaspoon grated orange zest
3 to 5 teaspoons orange juice

Steps:

  • Preheat oven to 350°. Grease and flour a 10-in. fluted tube pan. In a large bowl, beat butter and sugar until light and fluffy, 5-7 minutes. Add eggs, one at a time, beating well after each addition. Beat in vanilla. Combine flour, baking powder, cinnamon, baking soda, salt and nutmeg; add to creamed mixture alternately with sweet potatoes. Beat just until combined (batter will be thick). Transfer to prepared pan., Bake until a toothpick inserted in the center comes out clean, 50-60 minutes. Cool 10 minutes before removing from pan to a wire rack to cool completely., For glaze, in a small bowl, combine confectioners' sugar, orange zest and enough juice to achieve desired consistency. Drizzle over cake.

Nutrition Facts : Calories 365 calories, FatContent 13g fat (8g saturated fat), CholesterolContent 77mg cholesterol, SodiumContent 257mg sodium, CarbohydrateContent 58g carbohydrate (35g sugars, FiberContent 2g fiber), ProteinContent 5g protein.

WORLD'S BEST SWEET POTATO POUND CAKE RECIPE | ALLRECIPES
I have to say, this sweet potato pound cake was so delicious, I almost slapped my daughter's mother, lol. Seriously though, my family and I absolutely loved it. The only changes I made were using regular cream cheese and I added about 1/4-1/2 teaspoon of lemon extract(my grandmother's sweet potato …
From allrecipes.com
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WORLD'S BEST SWEET POTATO POUND CAKE RECIPE | ALLRECIPES
I have to say, this sweet potato pound cake was so delicious, I almost slapped my daughter's mother, lol. Seriously though, my family and I absolutely loved it. The only changes I made were using regular cream cheese and I added about 1/4-1/2 teaspoon of lemon extract(my grandmother's sweet potato …
From allrecipes.com
See details


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Pumpkin bars topped with a rich cream cheese frosting are a perfect ending to your holiday meal. ... These creative recipes transform strawberry cake mix into brownies, cupcakes, cookies, and more, each with a stunning pink hue that's signature to strawberry cake. ... The cake was very moist and delicious. I intended to use Bocha Sweet …
From allrecipes.com
See details


WORLD'S BEST SWEET POTATO POUND CAKE RECIPE | ALLRECIPES
I have to say, this sweet potato pound cake was so delicious, I almost slapped my daughter's mother, lol. Seriously though, my family and I absolutely loved it. The only changes I made were using regular cream cheese and I added about 1/4-1/2 teaspoon of lemon extract(my grandmother's sweet potato …
From allrecipes.com
See details


PUMPKIN BARS WITH CREAM CHEESE FROSTING RECIPE | ALLRE…
Pumpkin bars topped with a rich cream cheese frosting are a perfect ending to your holiday meal. ... These creative recipes transform strawberry cake mix into brownies, cupcakes, cookies, and more, each with a stunning pink hue that's signature to strawberry cake. ... The cake was very moist and delicious. I intended to use Bocha Sweet …
From allrecipes.com
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