CALIFORNIA BLEND VEGETABLES RECIPE WITH CHICKEN RECIPES

Name: California Chicken Casserole
Prep time: 10 min
Cook time: 45 min
Total time: 55 min
Yield: 4 servings.
Ingredients: 1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted; 1/3 cup 2% milk; 1 package (16 ounces) frozen California-blend vegetables, thawed; 1-1/2 cups cubed cooked chicken; 1-1/2 cups shredded Swiss cheese, divided; 1 jar (2 ounces) diced pimientos, drained; Salt and pepper to taste; Hot cooked rice

CALIFORNIA CHICKEN CASSEROLE RECIPE: HOW TO MAKE IT

California Chicken Casserole Recipe: How to Make It image

"I love to try new recipes, and this chicken and vegetable combo passed my family's taste test," reports Debbie Kokes of Tabor, South Dakota. "If there are leftovers, I package them for my husband to reheat in the microwave."

Provided by Taste of Home

Categories Dinner

Total Time 55 minutes

Prep Time 10 minutes

Cook Time 45 minutes

Yield 4 servings.

Number Of Ingredients 8

Ingredients

1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted
1/3 cup 2% milk
1 package (16 ounces) frozen California-blend vegetables, thawed
1-1/2 cups cubed cooked chicken
1-1/2 cups shredded Swiss cheese, divided
1 jar (2 ounces) diced pimientos, drained
Salt and pepper to taste
Hot cooked rice

Steps:

In a large bowl, combine soup and milk. Stir in the vegetables, chicken, 1-1/4 cups cheese, pimientos, salt and pepper. Transfer to a greased 9-in. square baking dish. , Cover and bake at 350° for 40 minutes. Uncover; top with remaining cheese. Bake 5-10 minutes longer or until bubbly. Let stand for 5 minutes. Serve with rice.

Nutrition Facts : Calories 362 calories, FatContent 19g fat (10g saturated fat), CholesterolContent 90mg cholesterol, SodiumContent 737mg sodium, CarbohydrateContent 15g carbohydrate (6g sugars, FiberContent 4g fiber), ProteinContent 31g protein.

CHEESY CALIFORNIA CHICKEN CASSEROLE RECIPE | ALLRECIPES

Cheesy California Chicken Casserole Recipe | Allrecipes image

This is a quick and easy casserole combining a few of my favorites (chicken and California-blend vegetables) mixed together with my favorite gravy spices. My family can eat the entire pan and still want more!

Provided by Scott

Categories Meat and Poultry Chicken Baked and Roasted

Total Time 1 hours 20 minutes

Prep Time 15 minutes

Cook Time 1 hours 0 minutes

Yield 8 servings

Number Of Ingredients 11

Ingredients

1?½ cups water
¼ cup margarine
1 (6 ounce) package stuffing mix (such as StoveTop®)
3 cups cubed cooked chicken
1 (16 ounce) package frozen California-blend vegetables (broccoli, carrot, cauliflower)
12 slices American cheese
2 (10.75 ounce) cans light cream of mushroom soup
1 teaspoon garlic powder
½ teaspoon dried marjoram leaves
½ teaspoon dried thyme leaves
½ teaspoon ground sage

Steps:

Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking dish.
Combine water and margarine in a saucepan and bring to a boil. Stir stuffing mix into water and margarine until moistened; cover, remove from heat, and let stand 5 minutes. Fluff with a fork.
Spread cooked chicken into bottom of the prepared baking dish and spread frozen vegetables over chicken. Top vegetables with American cheese slices in a layer. Mix cream of mushroom soup, garlic powder, marjoram, thyme, and sage in a bowl and spread over cheese slices. Sprinkle stuffing over top of casserole in an even layer.
Bake in the preheated oven until casserole is bubbling and browned, about 1 hour.

Nutrition Facts : Calories 434.3 calories, CarbohydrateContent 30 g, CholesterolContent 69.5 mg, FatContent 23.9 g, FiberContent 3.9 g, ProteinContent 25.2 g, SaturatedFatContent 10.7 g, SodiumContent 1427.9 mg, SugarContent 2.4 g

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