DRIED LOTUS ROOT RECIPES
THAMARAKIZHANGU VATTAL-SUNDRIED LOTUSROOT | MILDLY INDIAN
Sundried lotus root, perfect for a south Indian meal accompaniment.
Provided by mildlyindian
Categories Preserves
Total Time 30 minutes
Prep Time 20 minutes
Cook Time 10 minutes
Number Of Ingredients 5
Steps:
- Wash the fresh lotus root. Take time to wash the holes in the root as it may harbour some dirt.
- Once clean, slice them thin . If the root is thinner you could cut it in 2 cms long pieces too.
- Set around four cups of water to boil with a pinch of turmeric powder and salt.
- To boiling water add the prepared lotus stem allow it to steam.
- As you see the stain in the water, drain, and spread it out on a large plate.
- Dry in sunlight. It takes about 2-3 days in hot sun till it turns completely dry. At this dry stage its ready to be stored for up to a year in airtight conditions
- To serve: Heat oil to fry upto medium heat, not smoking.
- Gently drop a handful of the lotus stem dried and allow it to sizzle up.
- Turn it over and fry carefully Drain and serve
THAMARAKIZHANGU VATTAL-SUNDRIED LOTUSROOT | MILDLY INDIAN
Sundried lotus root, perfect for a south Indian meal accompaniment.
Provided by mildlyindian
Categories Preserves
Total Time 30 minutes
Prep Time 20 minutes
Cook Time 10 minutes
Number Of Ingredients 5
Steps:
- Wash the fresh lotus root. Take time to wash the holes in the root as it may harbour some dirt.
- Once clean, slice them thin . If the root is thinner you could cut it in 2 cms long pieces too.
- Set around four cups of water to boil with a pinch of turmeric powder and salt.
- To boiling water add the prepared lotus stem allow it to steam.
- As you see the stain in the water, drain, and spread it out on a large plate.
- Dry in sunlight. It takes about 2-3 days in hot sun till it turns completely dry. At this dry stage its ready to be stored for up to a year in airtight conditions
- To serve: Heat oil to fry upto medium heat, not smoking.
- Gently drop a handful of the lotus stem dried and allow it to sizzle up.
- Turn it over and fry carefully Drain and serve
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Reviews 4.9
Total Time 10 minutes
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Reviews 4.9
Total Time 10 minutes
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- After mixing well, put it in the refrigerator and chill for a while. After it gets cold, you can eat the crispy and delicious lotus root.
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EDEN FOODS - EDEN RECIPES ARAME WITH DRIED LOTUS ROOT
Reserve lotus root soaking water. Heat oil in a medium skillet. Sauté the onions for 2 to 3 minutes. Add the lotus root and arame. Do not mix. Add enough cold water, plus lotus root soaking water, to just cover the lotus root. Cover, bring to a boil and reduce the flame to medium-low. Simmer for 20 minutes. Add the carrots, shoyu, mix, cover and simmer 5 minutes.
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minced parsley or green onion for garnish. Soak lotus root for 2 hours. Rinse arame and soak in 3 cups water for 5-10 minutes. Heat oil over medium heat in a frying pan. Drain the lotus root, and sauté it briefly. Drain the arame, add to pan, toss with lotus root, and sauté for 2-3 minutes.
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Jun 11, 2010 · Slice the lotus root into 1/4-inch rounds. Rinse again, then set in a bowl with cold water and splash of vinegar to prevent discoloration. Bring the dashi to a simmer in a soup pot. Add the daikon and lotus root the pot and simmer for 15 to 20 minutes, until both the daikon and lotus root are tender.
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DRIED LOTUS ROOT » TEMPLE OF THAI
To prepare, dried lotus roots must be soaked before using. Reconstituted lotus roots can be sliced thin for stir frying or sliced into half inch pieces for Chinese soups and stews. Boiled in sugar, lotus root makes a popular dessert.
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Jun 20, 2019 · Instructions Prep the lotus root by peeling them, trimming the ends, and thinly slicing them, until you have about 12 ounces (340g). Bring a large wok or pot of water to a boil and blanch the lotus root, wood ears, and bell peppers for 45 seconds. Drain... Combine the chicken stock, oyster sauce, ...
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Nov 29, 2018 · Simply cut it crosswise into quarter-inch slices, and cook it in oil over medium heat for two to four minutes. Lotus root has a great crunchy texture that pairs well with tender vegetables like carrots and asparagus. Lotus root makes a great addition to any stir-fry recipe, like these easy and healthy recipes: Salmon Stir-Fry
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Dec 19, 2020 · Deep fry the lotus root for 2 minutes, or until golden brown. Once this is done, deep fry the potatoes for 3-4 minutes. In a large pan, heat 1 tablespoon of oil over medium heat and add cumin. Once the cumin begins to brown, add cinnamon and clove. Stir fry for 2 minutes. Add the onions and fry till golden brown.
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