HOW LONG DO I GRILL CORN IN FOIL RECIPES

Name: Kittencal's Foil-Wrapped Grilled Corn
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 6 serving(s)
Ingredients: 1/2 cup butter, very soft (can use less); seasoning salt (to taste) or white salt (to taste); fresh ground black pepper (optional and to taste); 6 ears fresh corn (shucked and silks removed); 6 pieces heavy-duty aluminum foil (each piece about 13x12-inches)

KITTENCAL'S FOIL-WRAPPED GRILLED CORN RECIPE - FOOD.COM

Kittencal's Foil-Wrapped Grilled Corn Recipe - Food.com image

You may adjust all amounts to suit taste, I like to use seasoned salt for this but white salt will do fine -- to kick this up a notch, in a small saucepan or microwave melt 1/2 cup butter, mix in 1 tablespoon mustard, 1 teaspoon Worcestershire sauce, 1/4 teaspoon lemon pepper and 2-3 teaspoons horseradish, brush on the corn then wrap in foil and grill as stated :)

Total Time 25 minutes

Prep Time 10 minutes

Cook Time 15 minutes

Yield 6 serving(s)

Number Of Ingredients 5

Ingredients

1/2 cup butter, very soft (can use less)
seasoning salt (to taste) or white salt (to taste)
fresh ground black pepper (optional and to taste)
6 ears fresh corn (shucked and silks removed)
6 pieces heavy-duty aluminum foil (each piece about 13x12-inches)

Steps:

Place each corn on top of one piece the heavy-duty foil.
Brush each ear generously with soft butter.
Season lightly with seasoned salt or white salt and black pepper.
Wrap the corn then seal the foil loosely but leave room for expansion, then cut a very small hole in the foil to allow steam to escape.
Grill over medium coals for about 15-20 minutes (the larger ears may take a little longer).
Unwrap very carefully and serve.
Delicious!

Nutrition Facts : Calories 213, FatContent 16.4, SaturatedFatContent 9.9, CholesterolContent 40.7, SodiumContent 148.6, CarbohydrateContent 17.1, FiberContent 2.4, SugarContent 2.9, ProteinContent 3.1

KITTENCAL'S FOIL-WRAPPED GRILLED CORN RECIPE - FOOD.COM

Kittencal's Foil-Wrapped Grilled Corn Recipe - Food.com image

You may adjust all amounts to suit taste, I like to use seasoned salt for this but white salt will do fine -- to kick this up a notch, in a small saucepan or microwave melt 1/2 cup butter, mix in 1 tablespoon mustard, 1 teaspoon Worcestershire sauce, 1/4 teaspoon lemon pepper and 2-3 teaspoons horseradish, brush on the corn then wrap in foil and grill as stated :)

Total Time 25 minutes

Prep Time 10 minutes

Cook Time 15 minutes

Yield 6 serving(s)

Number Of Ingredients 5

Ingredients

1/2 cup butter, very soft (can use less)
seasoning salt (to taste) or white salt (to taste)
fresh ground black pepper (optional and to taste)
6 ears fresh corn (shucked and silks removed)
6 pieces heavy-duty aluminum foil (each piece about 13x12-inches)

Steps:

Place each corn on top of one piece the heavy-duty foil.
Brush each ear generously with soft butter.
Season lightly with seasoned salt or white salt and black pepper.
Wrap the corn then seal the foil loosely but leave room for expansion, then cut a very small hole in the foil to allow steam to escape.
Grill over medium coals for about 15-20 minutes (the larger ears may take a little longer).
Unwrap very carefully and serve.
Delicious!

HOW LONG TO GRILL CORN IN FOIL - FOOD FANATIC

Feb 27, 2019 · How Long to Grill Corn in Foil. Shuck your corn. If desired, spread butter on the corn (this can also be done after it’s cooked.) Wrap the corn in heavy-duty foil and grill it on a rack or directly on hot coals.
From foodfanatic.com

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Apr 30, 2020 · Grill foil-wrapped corn with the lid closed over medium/high heat, rotating the corn every 2 -3 minutes to keep from scorching. Grill for 15-20 minutes. Ours was done at 18 minutes. Once corn is finished grilling, remove foil and brush generously with lemon dill butter while warm.
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Jun 01, 2020 · Instructions. Lay out an approximately 18" pieces of foil for each cob of corn you plan on grilling. I stack them and work on the top, one at a time. Shuck the corn and remove all the silk. Lay the corn on the foil and rub with a stick of butter to coat, about 1 tablespoon of butter per ear of corn.
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Aug 21, 2018 · This recipe is for grilled corn on the cob with the husks removed. So the first step is to remove the husks and silks. The corn is brushed with butter and tightly wrapped in aluminum foil. How long to grill corn on the cob for? Grill for about 20 minutes, on medium-high heat, until done.
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Jun 14, 2017 · Arrange corn on top rack of gas grill, over medium heat, with the folded sides up. Close grill, and and cook for 5 minutes, then turn on the side and cook for another 5 minutes, then cook on the other side and cook for 5 minutes more. Carefully open packets -- the steam is hot -- place on a platter and serve.
From meatloafandmelodrama.com

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HOW TO GRILL CORN WITHOUT HUSK IN FOIL

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Jun 28, 2019 · Grilling frozen corn on the cob is a great way to have corn all year long! It will keep in the freezer for several months. Corn that has been frozen is partially cooked (blanched), so you shouldn’t overcook it. Wrap each cob in aluminum foil and place on the grill, turning every few minutes for 10 minutes or until heated through. More Corny ...
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Start by making the basil butter. In a small bowl or food processor, mix the butter, basil, salt, and pepper. Mix until smooth. Rub the basil butter on the corn and then wrap it up in foil. Place on the griddle for 10-15 minutes on high heat. Every 5 minutes, use a pair of tongs and flip the corn. Remove when cooked.
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Jul 23, 2019 · HOW LONG DO I COOK CORN ON A TRAEGER? 20 minutes at 350F degrees seems to be the sweet spot. There is no need to put it on a tray or wrap the corn in foil. Just put the corn directly on the grate, close the lid, and wait. I did heat up the grill a few weeks ago just to make corn but that was a first for me.
From mountainmamacooks.com

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OFTEN ASKED: HOW LONG TO COOK CORN ON THE COB ON A GRILL ...

Mar 08, 2021 · Clean and oil grilling grate. Place corn directly over hot side of grill and cook, turning occasionally, until charred on all sides and fully tender, about 10 minutes total. Remove corn from grill and allow to rest for 2 minutes. Roll in butter, sprinkle with salt, and serve immediately.
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