PORT WINE REDUCTION SAUCE RECIPE RECIPES

Name: Port Wine Reduction
Prep time: 15 min
Cook time: 1 h
Total time: 1 h 15 min
Yield: 10 serving(s)
Ingredients: 3 (14 ounce) cans beef broth; 16 ounces ruby port; 16 ounces red wine; 1 carrot, cut into large chunks; 2 stalks celery, cut into large chunks; 1 onion, cut in half; 4 garlic cloves; 1/2 cup Worcestershire sauce; 3 ounces tomato paste; 1 tablespoon basil; 1/2 teaspoon salt; 1 1/2 teaspoons pepper; 3/4 cup butter; roux

PORT WINE REDUCTION RECIPE - FOOD.COM

Port Wine Reduction Recipe - Food.com image

Make and share this Port Wine Reduction recipe from Food.com.

Total Time 1 hours 15 minutes

Prep Time 15 minutes

Cook Time 1 hours

Yield 10 serving(s)

Number Of Ingredients 14

Ingredients

3 (14 ounce) cans beef broth
16 ounces ruby port
16 ounces red wine
1 carrot, cut into large chunks
2 stalks celery, cut into large chunks
1 onion, cut in half
4 garlic cloves
1/2 cup Worcestershire sauce
3 ounces tomato paste
1 tablespoon basil
1/2 teaspoon salt
1 1/2 teaspoons pepper
3/4 cup butter
roux

Steps:

Add all items except Roux and Butter into a sauce pan, cover and heat over medium heat for approximately 45 minutes.
Remove vegetables and continue cooking uncovered untill liquid reduces to about a quarter of the volume.
Mix in a small amount of Roux to slightly thicken sauce, lightly boil for a couple of minutes (should just thinly coat back of spoon).
Lower heat and add butter to finish sauce (do not let sauce boil after adding the butter).
Enjoy.

Nutrition Facts : Calories 275.4, FatContent 14.2, SaturatedFatContent 8.9, CholesterolContent 36.6, SodiumContent 900.7, CarbohydrateContent 14.5, FiberContent 0.9, SugarContent 7.3, ProteinContent 2.4

SIMPLE PORT WINE REDUCTION RECIPE - FOOD.COM

Simple Port Wine Reduction Recipe - Food.com image

Make and share this Simple Port Wine Reduction recipe from Food.com.

Total Time 1 hours 5 minutes

Prep Time 5 minutes

Cook Time 1 hours

Yield 4 serving(s)

Number Of Ingredients 4

Ingredients

1/2 cup chopped onion
1/2 cup chopped carrot
2 bay leaves
3 cups port wine

Steps:

Combine all of the ingredients in a medium-size saucepan over medium heat and bring to a boil.
Continue to boil the mixture until it thickens and reduces to about ½ cup, about 45 minutes.
Strain through a fine-mesh strainer and let cool.
Use at room temperature. Makes ½ cup.

Nutrition Facts : Calories 297.3, FatContent 0.1, SaturatedFatContent 0, CholesterolContent 0, SodiumContent 26, CarbohydrateContent 27.6, FiberContent 0.7, SugarContent 15.2, ProteinContent 0.7

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