WHOOPIE PIE FILLING RECIPE WITHOUT FLUFF RECIPES
WHOOPIE PIE FILLING | MARTHA STEWART
This delicious whoopie pie filling is courtesy of Cranberry Island Kitchens.
Provided by Martha Stewart
Categories Dessert & Treats Recipes
Yield Makes 3 3/4 cups
Number Of Ingredients 4
Steps:
- In the bowl of an electric mixer fitted with the paddle attachment, cream together butter and sugar until pale and fluffy, about 3 minutes. Add Fluff and vanilla and continue mixing until well combined.
WHOOPIE PIES VII RECIPE | ALLRECIPES
Little hands just love these chocolate sugar cream-filled pies!! Whoopie!!
Provided by BZYMOM
Categories Desserts Cookies Whoopie Pie Recipes
Total Time 35 minutes
Prep Time 25 minutes
Cook Time 10 minutes
Yield 1 dozen
Number Of Ingredients 15
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease cookie sheets. Sift together the 2 cups flour, baking soda,1/4 teaspoon salt, cocoa and 1 cup sugar. Set aside.
- In a medium bowl stir together the egg, oil, 1 teaspoon vanilla and 3/4 cup of milk until well blended. Gradually stir in the sifted dry ingredients. Drop by tablespoonfuls onto the prepared cookie sheets.
- Bake for 10 to 12 minutes in the preheated oven, until firm. Allow to cool on baking sheet for 5 minutes before removing to wire racks to cool completely.
- To make the filling: In a medium saucepan, whisk together the 1/2 cup of milk and 2 1/2 tablespoons flour. Cook over medium-high heat, stirring frequently, until thick. Remove from heat set aside to cool. In a medium bowl, Beat together the shortening, 1/2 cup sugar, 1/2 teaspoon salt and 1 tablespoon vanilla. Stir in the cooked milk mixture and beat for an additional 20 minutes, until really fluffy. Sandwich filling between two cookies. ENJOY!!
Nutrition Facts : Calories 367.2 calories, CarbohydrateContent 44.8 g, CholesterolContent 22.8 mg, FatContent 19.5 g, FiberContent 1.4 g, ProteinContent 4.1 g, SaturatedFatContent 5.5 g, SodiumContent 267.3 mg, SugarContent 26.4 g
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