ARGENTINIAN SQUASH RECIPES
ARGENTINEAN BEEF STEW RECIPE | LAND O’LAKES
The unusual combination of squash and peaches are the main components of authentic Argentinean beef stew.
Provided by Land O'Lakes
Categories Lunch Soup Beef Stew Soup and Stew Main Course Meat, poultry, and seafood Soup and Stew Main Course
Total Time 0 minutes
Prep Time 15 minutes
Yield 4 servings
Number Of Ingredients 12
Steps:
- Melt butter in 3-quart saucepan until sizzling; add beef cubes and garlic. Cook over medium-high heat, stirring occasionally, 3-4 minutes or until browned. Add all remaining ingredients except parsley. Continue cooking 3-4 minutes or until mixture comes to a boil.
- Reduce heat to medium. Cover; cook, stirring occasionally, 14-16 minutes or until beef and vegetables are tender. Stir in parsley.
Nutrition Facts : Calories 310 calories, FatContent 8 grams, SaturatedFatContent grams, TransfatContent grams, CholesterolContent 55 milligrams, SodiumContent 1050 milligrams, CarbohydrateContent 41 grams, FiberContent 6 grams, SugarContent grams, ProteinContent 24 grams
ROASTED BUTTERNUT SQUASH RECIPE | RECIPE - RACHAEL RAY SHOW
Rachael's 5-ingredient Roasted Butternut Squash recipe with maple syrup is the ultimate fall & holiday side.
Provided by Rachael Ray
Number Of Ingredients 8
Steps:
- Preheat the oven to 400F
- Place butternut squash halves on a large baking sheet with the cut side up
- Divide the butter pieces among all 6 halves, smearing it all over the cut side of the squash
- Drizzle each half with maple syrup and season with freshly grated nutmeg and ground black pepper
- Roast the squash for 40-60 minutes or, until the flesh is tender when poked with a fork
- You can serve each person a whole half each or you can scoop out the flesh into a serving bowl, whatever makes you and yours happy
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