SPINACH RAVIOLI SAUCE RECIPE RECIPES

facebook share image    twitter share image    pinterest share image    E-Mail share image

SPINACH AND MUSHROOM RAVIOLI RECIPE | GIADA DE LAURENTIIS ...



Spinach and Mushroom Ravioli Recipe | Giada De Laurentiis ... image

Provided by Giada De Laurentiis

Total Time 2 hours 15 minutes

Prep Time 35 minutes

Cook Time 1 hours 40 minutes

Yield 2 servings

Number Of Ingredients 19

1/2 cup extra-virgin olive oil, 2 tablespoons for boiling water
6 ounces button mushrooms, sliced
1 (10-ounce) package frozen chopped spinach, thawed and squeezed dry
1/4 cup mascarpone
1/3 cup grated Parmesan, plus extra for garnishing
6 egg roll wrappers (6 1/2 by 6 1/2-inch squares)
2 large eggs, beaten with 1 teaspoon water
1/2 cup mushroom (cremini, shiitake, button), finely chopped
2 cups tomato sauce, recipe follows
Salt and freshly ground black pepper
1/2 cup extra-virgin olive oil
1 small onion, chopped
2 cloves garlic, chopped
1 stalk celery, chopped
1 carrot, chopped
Sea salt and freshly ground black pepper
2 (32-ounce) cans crushed tomatoes
2 dried bay leaves
4 tablespoons unsalted butter, optional

Steps:

  • In a large saute pan heat 1/4 cup of the olive oil. When almost smoking, add the mushrooms and season with salt and pepper. Cook until all the liquid has evaporated from the mushrooms, about 6 minutes. Add spinach and cook for 2 minutes. Remove from heat and place mixture into the bowl of a food processor. Pulse until you get a coarse texture. Place in bowl and stir in mascarpone and Parmesan cheese. Check for seasoning and set aside.
  • Line up 3 wrappers on a cutting board. Brush with the egg and water mixture. Using a tablespoon, arrange 4 dollops of the filling on each wrapper ¿ 2 on the first row and 2 on the second ¿ 1-inch apart. Place another wrapper directly on top, pressing around the filling and sealing the edges. Using a fluted ravioli cutter, cut out squares of ravioli. Each filled wrapper will yield 4 raviolis, giving you a total of 12 ravioli. Place ravioli onto a floured baking sheet and keep covered with a linen towel.
  • In a large pot, bring to a boil 4 quarts of salted and oiled water. Carefully add small batches of ravioli, about 3 to 4 at a time. This will prevent them from crowding in the pot and sticking together. Cook for 2 to 3 minutes. Using a spider strainer, carefully remove the ravioli and place on the plate. Tent with foil to keep warm and continue cooking remaining ravioli.
  • In a saute pan, heat remaining 1/4 cup olive oil. When almost smoking, add chopped mushrooms and saute until soft and most of the liquid has evaporated, about 8 minutes. Carefully pour in tomato sauce and simmer for 5 minutes.
  • Divide ravioli between 2 serving plates. Top with mushroom tomato sauce and sprinkle with Parmesan.
  • In a large casserole pot, heat oil over medium high heat. Add onion and garlic and saute until soft and translucent, about 5 to 10 minutes. Add celery and carrots and season with salt and pepper. Saute until all the vegetables are soft, about 5 to 10 minutes. Add tomatoes and bay leaves and simmer uncovered on low heat for 1 hour or until thick. Remove bay leaves and check for seasoning. If sauce still tastes acidic, add unsalted butter, 1 tablespoon at a time to round out the flavors.
  • Add 1/2 the tomato sauce into the bowl of a food processor. Process until smooth. Continue with remaining tomato sauce.
  • If not using all the sauce, allow it to cool completely and pour 1 to 2 cup portions into freezer plastic bags. This will freeze up to 6 months.

SPINACH RAVIOLI BAKE RECIPE: HOW TO MAKE IT



Spinach Ravioli Bake Recipe: How to Make It image

This entree is unbelievably simple to prepare yet tastes delicious. The fact that you use frozen ravioli—straight from the bag without boiling or thawing—saves so much time.—Susan Kehl, Pembroke Pines, Florida

Provided by Taste of Home

Categories     Dinner

Total Time 45 minutes

Prep Time 5 minutes

Cook Time 40 minutes

Yield 6 servings.

Number Of Ingredients 5

2 cups spaghetti sauce
1 package (25 ounces) frozen sausage ravioli or ravioli of your choice
2 cups shredded part-skim mozzarella cheese
1 package (10 ounces) frozen chopped spinach, thawed and squeezed dry
1/4 cup grated Parmesan cheese

Steps:

  • Place 1 cup spaghetti sauce in a greased shallow 2-qt. baking dish. Top with half of the ravioli, mozzarella cheese, spinach and Parmesan cheese. Repeat layers. , Bake, uncovered, at 350° for 40-45 minutes or until heated through and cheese is melted.

Nutrition Facts : Calories 470 calories, FatContent 17g fat (7g saturated fat), CholesterolContent 67mg cholesterol, SodiumContent 1441mg sodium, CarbohydrateContent 54g carbohydrate (7g sugars, FiberContent 7g fiber), ProteinContent 27g protein.

SPINACH PASTA SAUCE (OR SPINACH RAVIOLI SAUCE) - KNIFE …
Mar 04, 2022 · Spinach pasta sauce. Place the spinach, crème fraîche, Parmesan, salt, garlic powder, lemon juice and zest in a food processor and blitz until a smooth sauce is formed.; …
From knifeandsoul.com
See details


BEEF RAVIOLI RECIPE | CDKITCHEN.COM
To cook the ravioli: Bring a large saucepan of salted water to a boil over high heat. Add the ravioli and cook, stirring just to keep the pieces from sticking. Bring to a boil then reduce the heat to a strong simmer. Cook about 5 minutes or until al dente. Drain well. Place the cooked ravioli …
From cdkitchen.com
See details


RAVIOLI WITH MUSHROOM CREAM SAUCE - CREME DE LA CRUMB
Feb 16, 2020 · Traditional ravioli is made from egg pasta dough and filled with cheese or meat. Sometimes even vegetables (think squash, spinach, tomatoes), and sometimes mushrooms! The filling is in between two layers of egg pasta dough and sealed around the edges. It’s also generally served with a traditional marinara or other cream sauce.
From lecremedelacrumb.com
See details


MEAT AND SPINACH RAVIOLI FILLING RECIPE | ALLRECIPES
I did a trial run for lunch and all I can say is WOW! This filling is so flavorful by itself the raviolis didn’t even need sauce. I followed the recipe exact, the only change was that I used italian seasoned breadcrumbs since I don’t have plain on hand. This is a really solid recipe that yields flavorful and light ravioli.
From allrecipes.com
See details


SPINACH ALFREDO SAUCE (BETTER THAN OLIVE GARDEN®) RECIPE ...
I served it as a side dish with chicken and ribs for 12 and everybody raved. I followed the recipe as written but added one ingredient. On the diagonal I cut carrot slices about 1/8 inch thick and pan seared with olive oil until crisp tender and then added to the recipe. It really complimented the spinach and cheese. Thanks for a great recipe.
From allrecipes.com
See details


RAVIOLI WITH SAGE BROWN BUTTER SAUCE - BUDGET BYTES
Oct 04, 2018 · Add the spinach and the 1/4 cup reserved ravioli cooking water to the skillet. Return the skillet to low heat, and stir until the spinach is wilted (about 2 minutes). Taste the spinach and add salt to taste. Finally, add the cooked and drained ravioli to the skillet with the spinach and sage brown butter sauce…
From budgetbytes.com
See details


HEALTHY SPINACH RECIPES | EATINGWELL
By using grape tomatoes, prewashed spinach and prepared pesto, we eliminate all prep work, making this 15-minute Caprese-inspired ravioli the ideal weeknight meal. By Carolyn A. Hodges, R.D. Greek Turkey Burgers with Spinach…
From eatingwell.com
See details


HOMEMADE THREE-CHEESE RAVIOLI RECIPE - THE SPRUCE EATS
Apr 14, 2021 · This cheese ravioli recipe uses a ricotta, mozzarella, and Parmesan cheese filling for a great combination of creamy texture and flavor. Top the ravioli with your favorite pasta sauce, or even just butter and Parmesan cheese. This recipe also works with spinach pasta. Serve the ravioli …
From thespruceeats.com
See details


RAVIOLI WITH SAGE BROWN BUTTER SAUCE - BUDGET BYTES
Oct 04, 2018 · Add the spinach and the 1/4 cup reserved ravioli cooking water to the skillet. Return the skillet to low heat, and stir until the spinach is wilted (about 2 minutes). Taste the spinach and add salt to taste. Finally, add the cooked and drained ravioli to the skillet with the spinach and sage brown butter sauce…
From budgetbytes.com
See details


SPINACH PASTA SAUCE (OR SPINACH RAVIOLI SAUCE) - KNIFE …
Mar 04, 2022 · Spinach pasta sauce. Place the spinach, crème fraîche, Parmesan, salt, garlic powder, lemon juice and zest in a food processor and blitz until a smooth sauce is formed.; …
From knifeandsoul.com
See details


BEEF RAVIOLI RECIPE | CDKITCHEN.COM
To cook the ravioli: Bring a large saucepan of salted water to a boil over high heat. Add the ravioli and cook, stirring just to keep the pieces from sticking. Bring to a boil then reduce the heat to a strong simmer. Cook about 5 minutes or until al dente. Drain well. Place the cooked ravioli …
From cdkitchen.com
See details


HOMEMADE THREE-CHEESE RAVIOLI RECIPE - THE SPRUCE EATS
Apr 14, 2021 · This cheese ravioli recipe uses a ricotta, mozzarella, and Parmesan cheese filling for a great combination of creamy texture and flavor. Top the ravioli with your favorite pasta sauce, or even just butter and Parmesan cheese. This recipe also works with spinach pasta. Serve the ravioli …
From thespruceeats.com
See details


EASY BUTTERNUT SQUASH RAVIOLI | ALLRECIPES
These easy butternut squash ravioli are a terrific way to use up leftover roasted butternut squash. They can stand in equally well as either the ideal appetizer or as an elegant main dish for dinner. The secret? Wonton wrappers instead of pasta make these ravioli …
From allrecipes.com
See details


95 WAYS TO USE UP A BAG OF FRESH SPINACH - TASTE OF HOME
May 18, 2020 · Salmon with Spinach Sauce You won't have to fish for compliments with this tasty recipe. Poaching is a quick and healthy way to prepare an entree as delicate as fish, keeping it moist and tender while cooking. And the flavorful spinach sauce adds a pretty green accent to the pink salmon. —Taste of Home …
From tasteofhome.com
See details


SAUCE ROSEE RECIPE | ALLRECIPES
This is a family hit! I have made this recipe several times, using it as a sauce over lobster ravioli. My only recommendation is to add good quality wine before the tomato sauce, bringing it to a boil to evaporate off the strong alcohol flavor. It will also help to thicken the sauce.
From allrecipes.com
See details


THE WORLD'S LARGEST COLLECTION OF VEGETARIAN RECIPES
Browse extensive collection of user-created and reviewed vegan recipes. Plus, 15,000 VegFriends profiles, …
From vegweb.com
See details


11 THINGS TO ADD TO SCRAMBLED EGGS | BY MARK BITTMAN - MEDIUM
Mar 23, 2020 · A half-cup chopped cooked mushrooms, spinach, or other vegetables; A half-cup chopped smoked salmon or other smoked fish; A half-cup chopped cooked shrimp, crab, lobster, or oysters; 1 or 2 chopped tomatoes; Any cooked salsa, drained if it’s watery — All text and recipes …
From heated.medium.com
See details


WEEKLY AD - PUBLIX SUPER MARKETS
Aprons Recipes. Publix Catering. Aprons Cooking School. Health & wellness. Birthday celebrations. Shelf tags & icons. Wedding services. More ways to shop. Browse Products. Publix Pharmacy. Publix Liquors. Publix GreenWise Market. Publix …
From publix.com
See details


Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »