MASHED POTATOES FROM BAKED RECIPES
HOMEMADE MASHED POTATOES | JUST A PINCH RECIPES
So creamy and smooth, these will be a great addition to your next holiday meal. The sour cream and white cheddar give these potatoes a distinct and great flavor!
Provided by Elaine Moretti @grammiegrampie
Categories Potatoes
Yield 8
Number Of Ingredients 6
Steps:
- Mix the potatoes, shallots and cheese in a large mixing bowl until well mixed. Season with salt and pepper. Fold in the sour cream one cup at a time.
- Oil a large baking dish (13 X 9 or larger pan will do) very well. Place the potato mixture in the pan and sprinkle top with the reserved cheddar cheese.
- Bake in a 350 oven for 25 minutes until hot and lightly browned.
EASY HOMEMADE MASHED POTATOES RECIPE - PILLSBURY.COM
There’s a reason that homemade mashed potatoes are a classic holiday tradition. They’re a comforting reminder of the very best times gathered together around a table. But don’t just make them a few times a year—this recipe for easy mashed potatoes can become your year-round favorite. Ready to start making mashed potatoes from scratch? All it takes are five ingredients and some enthusiastic potato mashing! Begin by boiling 8-10 medium russet potatoes, and then get to mashing until you're ready to add butter, pepper, salt, and enough milk to make it smooth and creamy. Enjoy these potatoes as the perfect side to any special (or ordinary) dinner.
Provided by Pillsbury Kitchens
Total Time 45 minutes
Prep Time 25 minutes
Yield 10
Number Of Ingredients 5
Steps:
- Place potatoes in large saucepan; add enough water to cover. Add 3/4 teaspoon of the salt. Bring to a boil. Reduce heat to medium-low; cover loosely and boil gently for 15 to 20 minutes or until potatoes break apart easily when pierced with fork. Drain well.
- Return potatoes to saucepan; shake saucepan gently over low heat for 1 to 2 minutes to evaporate any excess moisture.
- Mash potatoes with potato masher until no lumps remain. Add butter, pepper and remaining 1/4 teaspoon salt; continue mashing, gradually adding enough milk to make potatoes smooth and creamy.
Nutrition Facts : Calories 140 , CarbohydrateContent 25 g, CholesterolContent 0 mg, FatContent 1/2 , FiberContent 2 g, ProteinContent 3 g, SaturatedFatContent 1 g, ServingSize 1/10 of Recipe, SodiumContent 250 mg, SugarContent 1 g
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Total Time 40 minutes
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Calories 385.6 calories per serving
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Reviews 3.9
Total Time 28 minutes
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