STICKY PECAN BUNS RECIPES

Name: Pecan Sticky Buns
Prep time: 20 min
Cook time: 40 min
Yield: 16
Cuisine: American
Ingredients: 2 cups whole milk; ½ cup vegetable oil; ½ cup (100g) granulated sugar; 2¼ teaspoons (¼-ounce package) active dry yeast; 4½ cups (562.5g) all-purpose flour, (plus more for dusting); 1½ teaspoons kosher salt; ½ teaspoon baking powder; ½ teaspoon baking soda; ½ cup salted butter, (very soft); 2 tablespoons ground cinnamon; 1 cup (200g) brown sugar; 1 cup (226g) butter, (melted); 1½ cups (300g) firmly packed light brown sugar; 2 tablespoons honey; 1 teaspoon of kosher salt; 1 teaspoon vanilla extract; 1 tablespoon whiskey, (optional (I used Wild Turkey)); 2 cups pecan halves, (roughly chopped)

PECAN STICKY BUNS - I AM BAKER

Pecan Sticky Buns - i am baker image

Homemade sticky buns based on the Pioneer Woman's famous recipes. They are perfection in every way!

Provided by Amanda Rettke

Categories Breakfast

Prep Time 20 minutes

Cook Time 40 minutes

Yield 16

Number Of Ingredients 18

Ingredients

2 cups whole milk
½ cup vegetable oil
½ cup (100g) granulated sugar
2¼ teaspoons (¼-ounce package) active dry yeast
4½ cups (562.5g) all-purpose flour, (plus more for dusting)
1½ teaspoons kosher salt
½ teaspoon baking powder
½ teaspoon baking soda
½ cup salted butter, (very soft)
2 tablespoons ground cinnamon
1 cup (200g) brown sugar
1 cup (226g) butter, (melted)
1½ cups (300g) firmly packed light brown sugar
2 tablespoons honey
1 teaspoon of kosher salt
1 teaspoon vanilla extract
1 tablespoon whiskey, (optional (I used Wild Turkey))
2 cups pecan halves, (roughly chopped)

Steps:

DOUGH
MAKE THE TOPPING
PREPARE DOUGH & DOUGH FILLING

Nutrition Facts : ServingSize 16 g, Calories 510 kcal

CINNAMON STICKY BUNS RECIPE: HOW TO MAKE IT

Cinnamon Sticky Buns Recipe: How to Make It image

For a generous batch of gooey cinnamon buns in a hurry, Jean Edwards of Indianapolis, Indiana says that it doesn't get much easier than this sticky bun recipe. "I enjoy giving these sweet treats to friends for a 'just because' gift," she notes. "They reheat in the microwave very well."

Provided by Taste of Home

Categories Breakfast Brunch

Total Time 50 minutes

Prep Time 25 minutes

Cook Time 25 minutes

Yield 12-16 servings.

Number Of Ingredients 7

Ingredients

1 cup packed brown sugar
1/2 cup corn syrup
1/2 cup butter, cubed
1 cup coarsely chopped pecans
1/2 cup sugar
2 tablespoons ground cinnamon
2 tubes (17.3 ounces each) large refrigerated biscuits

Steps:

In a saucepan, combine the brown sugar, corn syrup and butter; cook and stir until sugar is dissolved. Add the pecans. Spoon into a greased 13-in. x 9-in. baking pan., In a shallow bowl, combine sugar and cinnamon. Cut each biscuit in half; dip in cinnamon-sugar. Place, cut side down, over brown sugar mixture. , Bake at 375° for 25-30 minutes or until golden brown. Invert onto a serving plate; serve warm.

Nutrition Facts : Calories 309 calories, FatContent 16g fat (5g saturated fat), CholesterolContent 15mg cholesterol, SodiumContent 367mg sodium, CarbohydrateContent 42g carbohydrate (26g sugars, FiberContent 2g fiber), ProteinContent 3g protein.

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