HOW TO MAKE CEREAL BARS WITHOUT MARSHMALLOW RECIPES

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HOW TO MAKE WEED FRUITY PEBBLE CEREAL BARS – THE CANNABIS ...



How to Make Weed Fruity Pebble Cereal Bars – The Cannabis ... image

Delicious fruity pebble cereal bars infused with cannabis

Provided by Ryan Mogk

Categories     Snack

Total Time 75 minutes

Prep Time 5 minutes

Cook Time 10 minutes

Yield 25

Number Of Ingredients 4

1 box fruity pebble cereal
1 & 1/2 cups white chocolate chips (melted)
2 cups mini vanilla marshmallows
1/3 cup cannabis butter

Steps:

  • In a large pot add the cannabis butter. Once the cannabis butter melts add the marshmallows and cook on low heat until the marshmallows are completely melted, about 2 minutes.
  • Add the fruity pebbles to the pot & continue to stir on low heat.
  • Lay out parchment paper on a baking sheet and spread the fruity pebble mixture evenly on the baking sheet. Pour melted white chocolate chips evenly over the fruity pebbles. Put in the fridge until chilled, about 1 hour.
  • Remove from fridge & cut into even potions. Enjoy!

Nutrition Facts : Calories 93 kcal, CarbohydrateContent 10 g, ProteinContent 1 g, FatContent 6 g, SaturatedFatContent 4 g, CholesterolContent 9 mg, SodiumContent 35 mg, FiberContent 1 g, SugarContent 9 g, ServingSize 1 serving

MARSHMALLOW CRISPIE BARS RECIPE | ALLRECIPES



Marshmallow Crispie Bars Recipe | Allrecipes image

Easy, easy, easy. As a variation, you can add candy coated chocolates, chocolate chips, or nuts.

Provided by SHECOOKS2

Categories     Desserts    Cookies    No-Bake Cookie Recipes

Yield 2 dozen

Number Of Ingredients 4

3 tablespoons butter
1 teaspoon vanilla extract
4 cups miniature marshmallows
4 cups crisp rice cereal

Steps:

  • Coat a 9 x 13 inch pan with spray oil or margarine.
  • In a large saucepan, melt the butter or margarine over low heat. Add the vanilla. Melt the marshmallows into the margarine, stirring. Add the cereal when the marshmallows have melted; stir until cereal is coated. Quickly pour into the prepared pan. Use a sheet of waxed paper to press the mixture down flat and evenly into the pan.
  • Let set for 2 to 3 hours. Cut into squares.

Nutrition Facts : Calories 113.5 calories, CarbohydrateContent 21.6 g, CholesterolContent 7.6 mg, FatContent 3 g, FiberContent 0.1 g, ProteinContent 1 g, SaturatedFatContent 1.9 g, SodiumContent 105 mg, SugarContent 10.4 g

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