EASY PAN FRIED SHRIMP RECIPES RECIPES

PAN-FRIED GARLIC SHRIMP RECIPE | ALLRECIPES

Pan-Fried Garlic Shrimp Recipe | Allrecipes image

This is a very easy recipe for pan-fried shrimp with garlic. I like to just eat them with warm baguette slices, but you can serve them as a main with rice or as an appetizer.

Provided by Ruppelig

Categories Seafood Shellfish Shrimp

Total Time 15 minutes

Prep Time 5 minutes

Cook Time 10 minutes

Yield 3 servings

Number Of Ingredients 6

Ingredients

2 tablespoons vegetable oil
¾ pound large shrimp in the shell
1 shallot, minced
4 cloves garlic, sliced
1 tablespoon extra-virgin olive oil, or to taste
1 fresh lemon, cut into wedges

Steps:

Heat oil in a skillet over medium-high heat and cook shrimp until pink on all sides, 3 to 5 minutes. Reduce heat to low. Add shallot and garlic; cook until soft, about 5 minutes. Drizzle with olive oil and serve with lemon wedges.

Nutrition Facts : Calories 233.4 calories, CarbohydrateContent 8 g, CholesterolContent 172.3 mg, FatContent 14.7 g, FiberContent 1.9 g, ProteinContent 19.6 g, SaturatedFatContent 2.3 g, SodiumContent 201.6 mg, SugarContent 0.6 g

PAN-FRIED SHRIMP RECIPE | MARTHA STEWART

Pan-Fried Shrimp Recipe | Martha Stewart image

Served with Green Curry Cashew Sauce, this fried shrimp recipe is an easy alternative to takeout.

Provided by Martha Stewart

Categories Shrimp Recipes

Number Of Ingredients 3

Ingredients

1 1/2 pounds large peeled and deveined shrimp
Coarse salt and freshly ground pepper
2 tablespoons olive oil

Steps:

Season shrimp with coarse salt and ground pepper. Heat 1 tablespoon olive oil in a large nonstick skillet over medium-high heat. Add half the shrimp; cook until opaque throughout, 2 to 3 minutes. Repeat with another tablespoon oil and remaining shrimp.
Serve with Green Curry Cashew Sauce if desired.

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