WHAT ARE THE INGREDIENTS IN A BAHAMA MAMA RECIPES
OLIVE GARDEN STUFFED MUSHROOMS (COPYCAT) RECIPE …
We LOVE Olive Garden's stuffed mushrooms and were thrilled to find this recipe at the Copykat website!
Total Time 45 minutes
Prep Time 10 minutes
Cook Time 35 minutes
Yield 8-12 mushrooms, 4-6 serving(s)
Number Of Ingredients 15
Steps:
- Preheat the oven to 350°F.
- Lightly oil a small baking dish.
- Gently wash and stem mushrooms; pat dry (Save stems for another recipe).
- Combine clams, onions, garlic salt, minced garlic, butter and oregano in a bowl and mix well.
- Add Italian bread crumbs, egg, clam juice, mixing well.
- Add Parmesan, Romano, and Mozzarella cheeses to the clam stuffing and mix well.
- Place approximately 1 1/2 teaspoons of the clam stuffing mixture inside mushroom cavity and slightly mound (You should be able to stuff between 8- 12 mushrooms depending on the size of mushrooms).
- Place the stuffed mushrooms in slightly oiled baking dish and pour 1/4 cup melted butter over the top of the mushrooms.
- Cover and place in oven for about 35- 40 minutes.
- Remove cover; sprinkle the 1/4 cup freshly grated mozzarella cheese on top and pop back in oven just so the cheese melts slightly.
- Garnish with freshly diced parsley.
- Serve hot.
Nutrition Facts : Calories 293.1, FatContent 20.3, SaturatedFatContent 11.8, CholesterolContent 109.1, SodiumContent 618.8, CarbohydrateContent 13.6, FiberContent 1.3, SugarContent 1.9, ProteinContent 14.7
OLIVE GARDEN STUFFED MUSHROOMS (COPYCAT) RECIPE …
We LOVE Olive Garden's stuffed mushrooms and were thrilled to find this recipe at the Copykat website!
Total Time 45 minutes
Prep Time 10 minutes
Cook Time 35 minutes
Yield 8-12 mushrooms, 4-6 serving(s)
Number Of Ingredients 15
Steps:
- Preheat the oven to 350°F.
- Lightly oil a small baking dish.
- Gently wash and stem mushrooms; pat dry (Save stems for another recipe).
- Combine clams, onions, garlic salt, minced garlic, butter and oregano in a bowl and mix well.
- Add Italian bread crumbs, egg, clam juice, mixing well.
- Add Parmesan, Romano, and Mozzarella cheeses to the clam stuffing and mix well.
- Place approximately 1 1/2 teaspoons of the clam stuffing mixture inside mushroom cavity and slightly mound (You should be able to stuff between 8- 12 mushrooms depending on the size of mushrooms).
- Place the stuffed mushrooms in slightly oiled baking dish and pour 1/4 cup melted butter over the top of the mushrooms.
- Cover and place in oven for about 35- 40 minutes.
- Remove cover; sprinkle the 1/4 cup freshly grated mozzarella cheese on top and pop back in oven just so the cheese melts slightly.
- Garnish with freshly diced parsley.
- Serve hot.
Nutrition Facts : Calories 293.1, FatContent 20.3, SaturatedFatContent 11.8, CholesterolContent 109.1, SodiumContent 618.8, CarbohydrateContent 13.6, FiberContent 1.3, SugarContent 1.9, ProteinContent 14.7
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