PALACHINKI RECIPES
PALACINKY (SLOVAK CREPES SUZETTES) RECIPE - FOOD.COM
My mother would always make these for us on the weekends. I still make them and love them just as much. We always fill them with either jelly or jam. I made these once for a breakfast get together and also used flavored fruit syrup and whipped cream to go over the rolled palacinki.
Total Time 25 minutes
Prep Time 15 minutes
Cook Time 10 minutes
Yield 6 serving(s)
Number Of Ingredients 10
Steps:
- Combine sifted flour, sugar, and salt in a mixing bowl.
- Add the whole eggs, one at a time.
- Beat well after each addition.
- Add enough milk to make a thin batter.
- Beat until smooth.
- Stir in melted butter.
- Pour about 1/2 cup batter into a heated, lightly greased skillet.
- Swirl around skillet to coat bottom of pan.
- When brown on the underside, turn and brown on other side.
- Spread with jam, jelly, preserve or marmalade.
- Roll.
- Serve.
- Can sprinkle with powdered sugar, fruit syrups or whipped cream, if desired.
Nutrition Facts : Calories 145.4, FatContent 5.2, SaturatedFatContent 2.7, CholesterolContent 72.8, SodiumContent 254.7, CarbohydrateContent 18.6, FiberContent 0.6, SugarContent 0.8, ProteinContent 5.6
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Provided by 1001RECEPTI.COM
Cook Time 40 minutes
Yield 10 servings
Number Of Ingredients 6
Steps:
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Nutrition Facts : Calories 152 calories, CarbohydrateContent 21 g, FatContent 4 g, ProteinContent 5 g, SaturatedFatContent 2 g, UnsaturatedFatContent 1.388306 g, CholesterolContent 66 mg
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