BULLHEAD BARBEQUE SAUCE RECIPES

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SHA CHA BEEF - CHINA SICHUAN FOOD | CHINESE RECIPES AND ...



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Sha Cha beef–stir-fried beef slices with sha cha sauce

Provided by Elaine

Categories     Main Course

Total Time 20 minutes

Prep Time 10 minutes

Cook Time 10 minutes

Yield 2

Number Of Ingredients 14

150 g beef steak (thinly sliced)
1 small bunch of Yu Choy or Chinese broccoli
1/2 tsp. salt
1 tbsp. oyster sauce
½ tbsp. light soy sauce
¼ tsp. ground pepper
¼ tsp. sugar
½ tbsp. Chinese cooking wine ( ,Shaoxing wine)
2 tbsp. water or stock
3 tsp. corn starch
1 tsp. sesame oil
vegetable cooking oil ( ,as needed)
2 garlic cloves
2 tbsp. sha cha sauce

Steps:

  • Cut the beef into slices. Marinate with all the marinating seasonings for 15 minutes.
  • Blanch the vegetables | bring a large pot of water to a boiling and then add a small pinch of salt and 1 teaspoon of oil. Cook for 10-15 seconds until the vegetables are almost cooked. Do not kill the vegetable.
  • Add cooking oil in a large pan until the oil can evenly cover the bottom of the pan. spread the beef slices in. Let them stay for around 3-5 seconds and gently stir them several times until the color changes. Transfer the beef out immediately once the surface colors changes and leave around 1 tablespoon of the oil in. Save the extra oil for vegetable stir frying.
  • Fry garlic and sha cha sauce for around 30 seconds until aromatic. Add beef and mix well.
  • Transfer the beef slices to the serving plate with blanched vegetables.

Nutrition Facts : ServingSize 2 g, Calories 150 kcal, CarbohydrateContent 21 g, ProteinContent 7 g, FatContent 3 g, SodiumContent 1164 mg, FiberContent 5 g, SugarContent 7 g

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