MAKING MASH POTATOES RECIPES
CREAMY MASHED POTATOES RECIPE | BBC GOOD FOOD
Try making this mash that incorporates clever substitutions to reduce fat and calories while maintaining that comforting creaminess
Provided by Angela Nilsen
Categories Side dish
Total Time 25 minutes
Prep Time 10 minutes
Cook Time 15 minutes
Number Of Ingredients 4
Steps:
- Bring a large saucepan of water to the boil. Add the potatoes and boil for about 15 mins or until tender. Transfer to a colander and drain well, then return to the pan and set over a very low heat for 2 mins to dry completely.
- Heat the milk and butter in a small pan, then pour over the potatoes. Remove from the heat, then mash potatoes using an electric hand whisk or potato masher. Tip in the créme fraîche and beat with a wooden spoon until smooth and creamy. Season with pepper and a pinch of salt.
CELERIAC MASH RECIPE | ALLRECIPES
An easy, delicious way to use celeriac or even make mashed potatoes a little more exciting. Can make a low fat version by using low fat milk and cutting back on the butter. Adapted from Bon Appetite.
Provided by Kristin Boraas
Categories Vegetable Side Dishes
Total Time 45 minutes
Prep Time 15 minutes
Cook Time 30 minutes
Yield 6 cups
Number Of Ingredients 4
Steps:
- Place the celeriac cubes into a large pot and cover with salted water. Bring to a boil over high heat, then reduce heat to medium-low, cover, and simmer 12 minutes. Add the potatoes, and continue boiling until the vegetables are very tender, about 15 minutes more. Drain and allow to steam dry for a minute or two.
- Return the vegetables to the pot, and stir over medium-high heat until liquid is no longer pooling from the vegetables. Remove from the heat, and pour in the cream and butter. Mash with a potato masher until almost smooth.
Nutrition Facts : Calories 117.3 calories, CarbohydrateContent 15.6 g, CholesterolContent 16.7 mg, FatContent 5.6 g, FiberContent 2.4 g, ProteinContent 2.2 g, SaturatedFatContent 3.4 g, SodiumContent 92.8 mg, SugarContent 1.5 g
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Reviews 4.7
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Category side-dish
Cuisine american
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- Put the cream, butter, salt and pepper into the now empty 4-quart saucepan and place back over the heat until the butter has melted. Remove from the heat and set a food mill fitted with the smallest die, on top of the pot. Add 1 cup of potatoes at a time to the mill. Once all of the potatoes have passed through the mill, stir to combine. Taste and adjust the seasoning, if necessary. Serve immediately.
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From bbcgoodfood.com
Total Time 1 hours 15 minutes
Category Dinner, Main course, Supper
Calories 662 calories per serving
From bbcgoodfood.com
Total Time 1 hours 15 minutes
Category Dinner, Main course, Supper
Calories 662 calories per serving
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Category main dish, meat
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