HOW TO KEEP BAGELS FRESH RECIPES
LOW-CALORIE LUNCH RECIPES | BBC GOOD FOOD
Lunchbox favourites and weekend treats, all under 400 calories.
Provided by Good Food team
Number Of Ingredients 1
SOFT KETO BAGELS - JUST 5 INGREDIENTS! - KETOCONNECT
Quick and easy keto bagels made with fathead dough and Everything Bagel Seasoning.
Provided by Megha Barot
Categories Breakfast
Total Time 17 minutes
Prep Time 5 minutes
Cook Time 12 minutes
Yield 6
Number Of Ingredients 6
Steps:
- Preheat your oven to 400 degrees and line a baking sheet with parchment paper.
- Add the mozzarella and cream cheese to a microwave safe bowl and microwave on high for 30 seconds. Stir to combine using a fork and then microwave for another 30 seconds until fully melted.
- Add in the almond flour, egg and baking powder and combine using the fork and then your hands or a spatula until uniform in texture and consistency.
- Divide the dough into 6 even balls.
- Roll each ball out into a thin log using your hands and form a circle onto the parchment paper. Repeat with the remaining dough.
- Lightly brush the top of each bagel with some water to help the seasoning stick better. Sprinkle on desired seasoning and press down lightly with your fingers.
- Bake for 12-14 minutes.
Nutrition Facts : Calories 191 kcal, CarbohydrateContent 4 g, ProteinContent 10 g, FatContent 15 g, FiberContent 1 g, ServingSize 1 serving
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SOFT KETO BAGELS - JUST 5 INGREDIENTS! - KETOCONNECT
Quick and easy keto bagels made with fathead dough and Everything Bagel Seasoning.
From ketoconnect.net
Reviews 4.7
Total Time 17 minutes
Category Breakfast
Cuisine American
Calories 191 kcal per serving
From ketoconnect.net
Reviews 4.7
Total Time 17 minutes
Category Breakfast
Cuisine American
Calories 191 kcal per serving
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Oct 29, 2019 · Almost every food in the world has a half-life—a rate at which it decays toward a slow, asymptotic, petrified or putrefied death. Sometime before it reaches that state, it passes the W.E. barrier: the point at which it is no longer Worth Eating. For bagels, in particular, that line is close to zero. But there are ways of casting a lifeline out to bagels …
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At its most basic, traditional bagel dough contains wheat flour (without germ or bran), salt, water, and yeast leavening. Bread flour or other high gluten flours are preferred to create the firm, dense but spongy bagel shape and chewy texture. Most bagel recipes …
From en.m.wikipedia.org
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See details
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