PASTA WITH CRAB SAUCE WHITE WINE RECIPES

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CRAB PASTA IN A CREAMY GARLIC WHITE WINE SAUCE RECIPE ...



Crab Pasta in a Creamy Garlic White Wine Sauce Recipe ... image

Found this wonderful recipe on a long distance runners blog. Wonderfully creamy and easy to make. Adjust the flour and milk depending on how creamy or thick you want your sauce. Ingredients as is will give you a very thick sauce.

Total Time 25 minutes

Prep Time 5 minutes

Cook Time 20 minutes

Yield 8 serving(s)

Number Of Ingredients 9

1 lb pasta
2 tablespoons butter, separated
1 onion, finely chopped
4 garlic cloves, minced
1 cup dry white wine
salt & pepper
1/4 cup flour
1 cup milk
1 lb crabmeat

Steps:

  • Cook pasta and set aside.
  • Melt butter in small skillet. Add garlic and onion and cook until tender. Add wine and cook until liquid reduces to half. Add salt and pepper.
  • In large skillet, heat 1 tbs butter and flour. Cook until smooth. Add milk slowly, stirring to smooth out. Add onion mixture, stir, Add crab meat, stir. Add pasta and stir.
  • Serve with grated romano cheese.

Nutrition Facts : Calories 350.1, FatContent 5.3, SaturatedFatContent 2.7, CholesterolContent 35.7, SodiumContent 519.8, CarbohydrateContent 49.5, FiberContent 2.2, SugarContent 2.4, ProteinContent 19.5

CRAB LINGUINE IN A WHITE WINE GARLIC SAUCE - THE LEMON BOWL®



Crab Linguine in a White Wine Garlic Sauce - The Lemon Bowl® image

Sweet snow crab legs are tossed with white or whole wheat linguine in a light and fragrant white wine garlic sauce.

Provided by Liz DellaCroce

Categories     Entree    Main Course

Total Time 20 minutes

Prep Time 10 minutes

Cook Time 10 minutes

Yield 4

Number Of Ingredients 9

8 ounces whole wheat linguine (cooked according to package instructions reserving 1/2 cup of the cooking liquid)
1/4 cup extra virgin olive oil
2 cloves garlic (grated)
1 pinch chili flakes
1 pound precooked snow crab legs (cut into 3-4 inch pieces)
1/2 cup dry white wine or chicken broth (such as Sauvignon Blanc)
1/4 cup lemon juice
salt and pepper to taste
minced parsley and parmigiano reggiano (optional garnish)

Steps:

  • Heat the olive oil over medium heat in a large, deep skillet. Sauté garlic for 30 seconds or until fragrant.
  • Add chili flakes and crab legs to the pan and sauté an additional minute. Pour white wine into the pan to deglaze. Increase heat to high and bring to a boil then cover with a lid to allow crab legs to steam and warm through about 2-3 minutes.
  • Toss in pasta along with reserved cooking liquid and lemon juice. Season with salt and pepper to taste.
  • Serve crab linguine in a large pasta bowl and garnish with minced parsley and Parmigiana Reggiano to taste.

Nutrition Facts : Calories 370 kcal, CarbohydrateContent 42.3 g, ProteinContent 17.2 g, FatContent 16 g, SaturatedFatContent 1.8 g, SodiumContent 397 mg, FiberContent 6 g, SugarContent 0.3 g, UnsaturatedFatContent 14.2 g, ServingSize 1 serving

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