ALMOND BON BON RECIPES
ALMOND BONBON COOKIES RECIPE: HOW TO MAKE IT
These bonbons remind me of England, with a touch of America. Dip cooled cookies into one frosting or each side into different frostings. Have fun adding any kind of sprinkle toppings you like. — Teri Rasey, Cadillac, Michigan
Provided by Taste of Home
Categories Desserts
Total Time 30 minutes
Prep Time 20 minutes
Cook Time 10 minutes
Yield 4 dozen.
Number Of Ingredients 16
Steps:
- Preheat oven to 375°. In a large bowl, cream butter and confectioners' sugar until light and fluffy. Beat in milk and vanilla. Gradually beat in flour., Cut almond paste into 12 slices (about 1/4 in. thick); cut each into quarters. Shape into balls. Wrap tablespoons of cookie dough around almond paste to cover completely. Place 2 in. apart on ungreased baking sheets., Bake 10-12 minutes or until golden brown. Remove to wire racks to cool completely., In a small bowl, mix vanilla icing ingredients until smooth. For chocolate icing, mix confectioners' sugar, cooled chocolate, milk and vanilla until smooth. Dip cookies in icings as desired; allow excess to drip off. Decorate with sprinkles. Place on waxed paper; let stand until set. Store in airtight containers.
Nutrition Facts : Calories 112 calories, FatContent 5g fat (3g saturated fat), CholesterolContent 10mg cholesterol, SodiumContent 29mg sodium, CarbohydrateContent 15g carbohydrate (8g sugars, FiberContent 1g fiber), ProteinContent 1g protein.
COCONUT BON BONS RECIPE | ALLRECIPES
These little balls of joy are perfect for any occasion.
Provided by Tamme
Categories Desserts Cookies No-Bake Cookie Recipes
Total Time 2 hours 5 minutes
Prep Time 30 minutes
Cook Time 5 minutes
Yield 3 dozen
Number Of Ingredients 6
Steps:
- In a medium bowl, mix together butter, confectioners' sugar, and sweetened condensed milk. Mix in the coconut. Roll dough into 1 inch balls, and refrigerate until set, about 1 hour.
- Melt chocolate and shortening over a double boiler, stirring occasionally until smooth. Remove from heat when melted, and stir to make sure the shortening is fully incorporated. Use toothpicks to hold the balls while dipping in the chocolate. Set on wax paper to dry.
Nutrition Facts : Calories 147.7 calories, CarbohydrateContent 23.3 g, CholesterolContent 6.3 mg, FatContent 6.1 g, FiberContent 0.9 g, ProteinContent 1.3 g, SaturatedFatContent 3.8 g, SodiumContent 31.7 mg, SugarContent 22 g
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