MANGO-LICIOUS TILAPIA | ALLRECIPES
My son's girlfriend, Nicole, named this 'mango-licous'. The mango salsa is great over the tilapia, as a dip or on cottage cheese. Try serving the tilapia over brown basmati rice or lightly dressed salad greens for a complete meal. Then generously top with the salsa. Mango-licious!!
Provided by Allrecipes Member
Categories Seafood Fish Tilapia
Total Time 22 minutes
Prep Time 10 minutes
Cook Time 12 minutes
Yield 4 servings
Number Of Ingredients 15
Steps:
- Preheat the oven to 400 degrees F (200 degrees C.)
- In a shallow baking dish, combine the olive oil, orange zest, orange juice, salt, pepper and chili flakes. Rinse the fish fillets and pat them dry. Place them into the baking dish and turn to coat with the seasonings.
- Bake for 10 to 12 minutes in the preheated oven, until fish can be flaked with a fork.
- While the fish cooks, combine the mango, onion, avocado, tomatoes, lime zest and juice, jalapeno, ginger, cilantro and 1 teaspoon kosher salt in a glass bowl. Stir to blend and set aside at room temperature until fish has finished cooking. Place fillets on a platter and spoon the salsa over them to serve.
Nutrition Facts : Calories 318.9 calories, CarbohydrateContent 21.2 g, CholesterolContent 41.4 mg, FatContent 16 g, FiberContent 6.2 g, ProteinContent 25.3 g, SaturatedFatContent 2.4 g, SodiumContent 561.6 mg, SugarContent 11.7 g
GRILLED TILAPIA AND MANGO SALSA RECIPE | ALLRECIPES
This is my boyfriend's absolute favourite meal. It is very easy to prepare, and goes great on top of lemon basmati rice. I like to present it by placing the tilapia on top of lemon basmati rice, with the mango salsa spread over top of the fish.
Provided by Ainsley_
Categories Seafood Fish Tilapia
Total Time 1 hours 40 minutes
Prep Time 30 minutes
Cook Time 10 minutes
Yield 4 tilapia fillets
Number Of Ingredients 15
Steps:
- Stir the olive oil, garlic, basil, black pepper, and salt together in a bowl. Put the tilapia fillets in a resealable plastic bag; pour the olive oil mixture over the fillets and seal the bag. Marinate in refrigerator for 1 hour.
- Make the salsa by stirring the mango, lime juice, orange juice, jalapeno pepper, red onion, red bell pepper, green bell pepper, parsley, and black pepper together in a bowl. Refrigerate for 1 hour to allow the flavors to blend.
- Preheat an outdoor grill for medium-high heat, and lightly oil the grate.
- Remove the tilapia from the marinade, shaking off any excess oil, and wrap each fillet in a piece of aluminum foil.
- Cook the tilapia on the preheated grill until the flesh easily with a fork, 3 to 4 minutes per side. Spoon the salsa over the tilapia to serve.
Nutrition Facts : Calories 396.5 calories, CarbohydrateContent 8.3 g, CholesterolContent 41 mg, FatContent 29.7 g, FiberContent 1.3 g, ProteinContent 23.6 g, SaturatedFatContent 4.3 g, SodiumContent 633.7 mg, SugarContent 5.2 g
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This tropical-flavored pan-fried tilapia dinner is perfect for warm summer nights. It's also gluten-free, paleo-friendly and ready in just 15 minutes. Tilapia filets cook in just a matter of minutes, but you could substitute it for any type of flaky white fish. Serving the fish with a mixture of pineapple, mango, basil and avocado makes it deliciously sweet and tangy. Don't forget the lime juice! It adds acidity and zest to the dish. If you like, double the amount of salsa and serve on tacos, or plain with tortilla chips for a sweet and savory snack!
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Reviews 5.0
Total Time 15 minutes
- Season tilapia with salt and black pepper. Heat 1 tablespoon oil in a skillet over medium-high heat. Sear tilapia in hot oil until the flesh is firm and flakes easily, 2 to 3 minutes per side. Mix mango, pineapple, basil, lime juice, and 1 tablespoon of oil together in a small bowl; season with salt and pepper. Gently fold avocado into the salsa just before serving with the tilapia.
TILAPIA WITH POMEGRANATE MANGO SALSA | HY-VEE
Lime juice, garlic, and pepper is a combination that would also taste good on salmon or tuna filets—both of which contain good-for-you omega-3s.
From hy-vee.com
Reviews 4.0
Calories 220 per serving
- 4. Spoon salsa evenly over baked fillets and serve.
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