HOW TO MAKE COCONUT FLAN RECIPES
COCONUT FLAN RECIPE | ALLRECIPES
My grandmother used to make this recipe in Ecuador, it's been in the family for many years. I'm the only one who continues to make this recipe in my family. It's the easiest dessert that you can make. I love it and I hope you will too.
Provided by Viveca DelGiorno
Categories Desserts Custards and Puddings Flan Recipes
Total Time 4 hours 30 minutes
Prep Time 20 minutes
Cook Time 10 minutes
Yield 1 large flan
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Place the sugar in a nonstick skillet, and slowly melt over low heat without stirring. Shake the pan by it's handle to mix, but do not stir with a spoon. When the sugar has melted, pour into a 3 quart glass baking dish, coating the bottom.
- In a large bowl, beat the eggs with an electric mixer until smooth. Pour in the condensed milk, evaporated milk, coconut milk, whole milk, and vanilla; mix until well blended, about 2 minutes. Pour the egg mixture over the sugar in the pan. Place the pan inside of a larger dish and set in the oven. Fill the outer pan with water to 1 inch deep.
- Bake for 1 hour in the preheated oven, or until a toothpick inserted in the center comes out clean. Remove the flan from the water bath, and refrigerate until cold, 4 hours to overnight.
- To serve, run a knife around the edges of the dish to loosen the flan, then invert onto a serving dish.
Nutrition Facts : Calories 333.4 calories, CarbohydrateContent 40.3 g, CholesterolContent 115.7 mg, FatContent 15.9 g, FiberContent 0.4 g, ProteinContent 9.6 g, SaturatedFatContent 11.1 g, SodiumContent 127 mg, SugarContent 39.3 g
FLAN DE COCO (COCONUT FLAN) RECIPE | ALLRECIPES
A delicious, tropical coconut flan -- authentically Caribbean!
Provided by Esther
Categories Desserts Custards and Puddings Flan Recipes
Total Time 9 hours 10 minutes
Prep Time 10 minutes
Cook Time 1 hours 0 minutes
Yield 12 servings
Number Of Ingredients 6
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Place 1 cup of the sugar in a small saucepan over medium heat. Cook gently, without stirring, but shaking occasionally until the sugar has melted. Continue cooking until the sugar has completely melted, and turned golden brown. Pour into a large, glass baking dish. Spread the caramel evenly over the bottom of the dish, then set aside to cool for 15 minutes before proceeding.
- Once the caramel has hardened, pour the condensed milk, evaporated milk, milk, eggs, 1/2 cup sugar, and coconut into a blender. Blend for 3 minutes until smooth. Pour into baking dish over the caramel.
- Bake in preheated oven for 45 minutes until set. When done, remove from oven and let cool for 30 minutes. Run a knife around the edges of the dish to separate the flan from the sides. Refrigerate overnight.
Nutrition Facts : Calories 296.5 calories, CarbohydrateContent 47.1 g, CholesterolContent 114.1 mg, FatContent 9 g, FiberContent 0.3 g, ProteinContent 8.3 g, SaturatedFatContent 5.1 g, SodiumContent 114.7 mg, SugarContent 46.8 g
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COCONUT MILK FLAN RECIPE | ALLRECIPES
Use coconut milk for a tropical twist on classic flan.
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Reviews 4.1
Total Time 3 hours 30 minutes
Category Desserts, Custards and Puddings, Flan Recipes
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Reviews 4.1
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Calories 373.1 calories per serving
- Remove ramekins from the water bath and allow to cool to room temperature. Refrigerate for 2 to 3 hours before serving to chill completely. Run the tip of a paring knife around the edges to release the flan. Place a plate over the top of the ramekin and flip to release the flan onto the plate, caramel side up.
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COCONUT FLAN FROM GOYA® | ALLRECIPES
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- When ready to serve, gently run butter knife around edges and invert onto serving plates. Garnish with raspberries and mint leaves, if desired.
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COCONUT MILK FLAN RECIPE | ALLRECIPES
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Reviews 4.1
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Reviews 4.1
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COCONUT FLAN | JUST A PINCH RECIPES
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Reviews 5
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Reviews 5
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SPANISH FLAN RECIPE | ALLRECIPES
Delicious Spanish flan, everyone will love it!
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Reviews 4.4
Total Time 1 hours 20 minutes
Category Desserts, Custards and Puddings, Flan Recipes
Calories 348.8 calories per serving
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Calories 348.8 calories per serving
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