LEFTOVER FRIED RICE RECIPES RECIPES
EASY LEFTOVER FRIED RICE RECIPE - FOOD.COM
Just love Fried Rice so I tried to create from a restaurant that we go to often. In a pinch you can use canned peas and carrots (drained). You could also try adding some diced ham and green onions.
Total Time 35 minutes
Prep Time 25 minutes
Cook Time 10 minutes
Yield 4-6 serving(s)
Number Of Ingredients 7
Steps:
- On medium high heat, heat the oil in a large skillet or wok.
- Add the peas/carrots, onion and garlic.
- Cook until tender about 1 to 2 minutes.
- Lower the heat to medium low and push the mixture off to one side, then pour your eggs on the other side of skillet and cook until scrambled.
- Now add the rice and soy sauce and blend all together well.
- Stir fry until thoroughly heated.
Nutrition Facts : Calories 345.7, FatContent 13.1, SaturatedFatContent 2.4, CholesterolContent 93, SodiumContent 1069.6, CarbohydrateContent 47.1, FiberContent 2.1, SugarContent 1.1, ProteinContent 9.8
FRIED RICE WITH LEFTOVER RICE RECIPE - FOOD.COM
Make and share this Fried Rice With Leftover Rice recipe from Food.com.
Total Time 15 minutes
Prep Time 0S
Cook Time 15 minutes
Yield 7 serving(s)
Number Of Ingredients 7
Steps:
- whisk the egg.
- set stove on medium heat and place a frying pan on the stove (a deep frying pan is highly recommended).
- pour the rice in the pan and stir
- add in the egg and stir more let the rice cook for 1 mins.
- add the chopped celery, carrots and onion and stir. let it cook for 2 mins (cover it with a lid if u have one).
- add in the oyster sauce and soy sauce then stir again.
- stir every 2 mins until everything is cooked.
Nutrition Facts : Calories 423.1, FatContent 1.4, SaturatedFatContent 0.4, CholesterolContent 26.6, SodiumContent 304.8, CarbohydrateContent 90.9, FiberContent 2, SugarContent 0.9, ProteinContent 8.8
More about "leftover fried rice recipes recipes"
FRIED RICE WITH LEFTOVER RICE RECIPE - FOOD.COM
Make and share this Fried Rice With Leftover Rice recipe from Food.com.
From food.com
Total Time 15 minutes
Calories 423.1 per serving
From food.com
Total Time 15 minutes
Calories 423.1 per serving
- stir every 2 mins until everything is cooked.
LEFT OVER (LEFTOVER) FRIED RICE LATKES OR PANCAKES - FOOD.COM
I had a lot of fried rice left over from a big Chinese feast I made and needed to change things up a little. I made these little pancakes and the family loved them. They are nice and crispy on the outside and soft on the inside. We dipped them in duck sauce but I'm sure dumpling sauce, mustard or any combination of your favorite would be great. They are yummy by themselves too. These could also be good hors'd' oeuvres as they are passable as finger food. My serving size may be off since I didn't really count how many I got and I made 2 + batches anyway. This easily doubles if you happen to have more left over. You can use 1 egg for 1-2 cups of rice. The point is just to get it to all stick together.
From food.com
Total Time 20 minutes
Calories 25.5 per serving
From food.com
Total Time 20 minutes
Calories 25.5 per serving
- Serve warm with your favorite sauce.
FRIED RICE WITH LEFTOVER RICE RECIPE - FOOD.COM
Make and share this Fried Rice With Leftover Rice recipe from Food.com.
From food.com
Total Time 15 minutes
Calories 423.1 per serving
From food.com
Total Time 15 minutes
Calories 423.1 per serving
- stir every 2 mins until everything is cooked.
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QUICK & EASY FRIED RICE RECIPE WITH LEFTOVER RICE - THE COOK'S …
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LEFTOVER FRIED RICE - RECIPE - COOKS.COM
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WHY DO YOU USE LEFTOVER RICE FOR FRIED RICE? - TEST FOOD KITCHEN
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