PEPPERMINT CANDY MELT RECIPES

Name: Peanut Butter Candy
Prep time: 10 min
Total time: 10 min
Yield: 16 pieces
Ingredients: 1/2 teaspoon butter; 1-1/4 pounds white candy coating, coarsely chopped; 1-1/2 cups chunky peanut butter

PEANUT BUTTER CANDY RECIPE: HOW TO MAKE IT - TASTE OF HOME

Peanut Butter Candy Recipe: How to Make It - Taste of Home image

During the holidays, I make a lot of candy for friends, and this simple recipe seems to be a favorite. The white chocolate and chunky peanut butter make a perfect blend. —Deloris Morrow, Lake City, Iowa

Provided by Taste of Home

Categories Desserts

Total Time 10 minutes

Prep Time 10 minutes

Cook Time 0 minutes

Yield 16 pieces

Number Of Ingredients 3

Ingredients

1/2 teaspoon butter
1-1/4 pounds white candy coating, coarsely chopped
1-1/2 cups chunky peanut butter

Steps:

Line a 9-in. square pan with foil; butter the foil with 1/2 teaspoon butter and set aside. , In a microwave-safe bowl, melt candy coating; stir until smooth. Stir in peanut butter until melted. Transfer to prepared pan. Cool to room temperature. Cut into squares.

Nutrition Facts : Calories 331 calories, FatContent 22g fat (11g saturated fat), CholesterolContent 0 cholesterol, SodiumContent 118mg sodium, CarbohydrateContent 30g carbohydrate (26g sugars, FiberContent 2g fiber), ProteinContent 6g protein.

CHOCOLATE BILLIONAIRES RECIPE: HOW TO MAKE IT - TASTE OF HOME

Chocolate Billionaires Recipe: How to Make It - Taste of Home image

Everyone raves about these chocolate and caramel candies. I received the recipe from a friend while living in Texas. When we moved, I made sure this recipe made the trip with me! —June Humphrey, Strongsville, Ohio

Provided by Taste of Home

Categories Desserts

Total Time 45 minutes

Prep Time 45 minutes

Cook Time 0 minutes

Yield about 2 pounds.

Number Of Ingredients 6

Ingredients

1 package (14 ounces) caramels
3 tablespoons water
1-1/2 cups chopped pecans
1 cup Rice Krispies
3 cups milk chocolate chips
1-1/2 teaspoons shortening

Steps:

Line 2 baking sheets with waxed paper; grease the paper and set aside. In a large heavy saucepan, combine the caramels and water; cook and stir over low heat until smooth. Stir in pecans and cereal until coated. Drop by teaspoonfuls onto prepared pans. Refrigerate for 10 minutes or until firm., Meanwhile, in a microwave, melt chocolate chips and shortening; stir until smooth. Dip candy into chocolate, coating all sides; allow excess to drip off. Place on prepared pans. Refrigerate until set. Store in an airtight container.

Nutrition Facts : Calories 172 calories, FatContent 10g fat (4g saturated fat), CholesterolContent 4mg cholesterol, SodiumContent 51mg sodium, CarbohydrateContent 20g carbohydrate (17g sugars, FiberContent 1g fiber), ProteinContent 2g protein.

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