THE BEST SKILLET RECIPES RECIPES

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THE BEST SKILLET CABBAGE YOU WILL EVER TASTE. (SOUL FOOD ...



The Best Skillet Cabbage You Will Ever Taste. (Soul Food ... image

My Father originated this recipe and I have perfected it. Everyone I have made this for absolutely loves it and begs for more. My wife likes this more than chocolate.

Total Time 40 minutes

Prep Time 10 minutes

Cook Time 30 minutes

Yield 4 serving(s)

Number Of Ingredients 9

1 head green cabbage, cut into 2 inch by 2 inch slices
1 large yellow onion, sliced in 1 inch slices
1 lb smoked sausage
1 half container bacon bits
1/2 cup margarine
1 teaspoon salt (or to taste)
1 teaspoon black pepper (or to taste)
1 tablespoon sugar (or to taste)
2 cups white rice

Steps:

  • Mix cabbage, onion, sausage, and bacon bits in a heavy pot.
  • Melt the margarine in a saucepan.
  • Pour the melted margarine over the ingredients in the pot.
  • Cook over medium heat.
  • Cover and stir occasionally until cabbage is smothered to your liking.
  • Serve over hot white rice and enjoy the explosion of flavors.

Nutrition Facts : Calories 889.3, FatContent 45.1, SaturatedFatContent 13.4, CholesterolContent 71.6, SodiumContent 1750.5, CarbohydrateContent 96.1, FiberContent 9.1, SugarContent 13.1, ProteinContent 24.2

BEST FILET MIGNON RECIPE - HOW TO COOK FILET MIGNON



Best Filet Mignon Recipe - How To Cook Filet Mignon image

Avoid the overpriced, stuffy steakhouse and cook it at home instead. It's really easy, but considering the steep price tag, you want to do it right.

Provided by Lindsay Funston

Categories     gluten-free    low-carb    low sugar    nut-free    dinner party    weeknight meals    dinner    main dish    meat

Total Time 30 minutes

Prep Time 5 minutes

Cook Time 0S

Yield 4 servings

Number Of Ingredients 6

2 tbsp.

extra-virgin olive oil

4

(6-oz.) filet mignon

Kosher salt

Freshly ground black pepper

4 tbsp.

butter

1 tbsp.

roughly chopped rosemary

Steps:

  • Preheat oven to 400°. In a large skillet over medium-high heat, heat oil. Season steak with salt and pepper on both sides. When oil is just about to smoke, add steak. Cook until very seared, about 5 minutes, then flip and add butter and rosemary. Baste with butter and cook another 3 to 5 minutes.  Transfer skillet to oven and cook until cooked to your liking, about 5 minutes for medium. Pro tip: Check the temperature of your meat before transferring to the oven to see how far you are from the desired temperature. If you are within 10 degrees, you may need even less time. If your steak isn't done after 5 minutes, check every couple of minutes so you don't risk over cooking.  Remove from pan and let rest 5 minutes before slicing.

Nutrition Facts : Calories 543 calories

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