HASH BROWN RECIPE CASSEROLE RECIPES

HASH BROWN CASSEROLE II RECIPE | ALLRECIPES

Hash Brown Casserole II Recipe | Allrecipes image

Cheesy and delicious, this hash brown casserole has a crunchy topping.

Provided by CMANSKY

Categories Hash Brown Potatoes

Total Time 1 hours 0 minutes

Prep Time 20 minutes

Cook Time 40 minutes

Yield 1 - 3 quart casserole

Number Of Ingredients 10

Ingredients

1 (2 pound) package frozen hash brown potatoes, thawed
½ cup melted butter
1 (10.75 ounce) can condensed cream of chicken soup
1 (8 ounce) container sour cream
½ cup chopped onions
2 cups shredded Cheddar cheese
1 teaspoon salt
¼ teaspoon ground black pepper
2 cups crushed cornflakes cereal
¼ cup melted butter

Steps:

Preheat oven to 350 degrees F (175 degrees C).
In a large bowl, combine hash browns, 1/2 cup melted butter, cream of chicken soup, sour cream, chopped onion, Cheddar cheese, salt and pepper. Place mixture in a 3 quart casserole dish.
In a medium saucepan over medium heat, saute cornflakes in 1/4 cup melted butter, and sprinkle the mixture over the top of the casserole.
Bake covered in preheated oven for 40 minutes.

Nutrition Facts : Calories 320.7 calories, CarbohydrateContent 20.9 g, CholesterolContent 60.6 mg, FatContent 27.8 g, FiberContent 1.3 g, ProteinContent 7.9 g, SaturatedFatContent 16 g, SodiumContent 626.6 mg, SugarContent 1.1 g

HASH BROWN CASSEROLE I RECIPE | ALLRECIPES

Hash Brown Casserole I Recipe | Allrecipes image

This hash brown casserole is similar to one served at a popular restaurant chain.

Provided by diane

Categories Hash Brown Potatoes

Yield 8 to 10 servings

Number Of Ingredients 9

Ingredients

1 onion, chopped
1 (2 pound) package frozen hash brown potatoes, thawed
1 pint sour cream
2 (10.75 ounce) cans condensed cream of celery soup
1 cup shredded Cheddar cheese
¼ teaspoon ground black pepper
1 tablespoon hot pepper sauce
3 tablespoons butter
4 ounces buttery round crackers, crushed

Steps:

Preheat oven to 350 degrees F (175 degrees C). Grease one 8x12 inch baking dish.
Over medium heat, cook the onion until soft.
In a large bowl, combine the onion, potatoes, sour cream, soup, cheese, pepper and hot sauce. Mix well and pour into baking dish. Bake for 50 minutes.
In a saute pan, heat butter or margarine and crackers. Cook until golden brown. Sprinkle over casserole and bake for 30 additional minutes.

Nutrition Facts : Calories 392.1 calories, CarbohydrateContent 33.3 g, CholesterolContent 53.3 mg, FatContent 31.4 g, FiberContent 2.3 g, ProteinContent 8.6 g, SaturatedFatContent 15.6 g, SodiumContent 833.1 mg, SugarContent 2.4 g

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