HOW TO BROIL SCALLOPS WRAPPED IN BACON RECIPES
BACON WRAPPED SCALLOPS RECIPE - FOOD.COM
I love making these appetizers at Christmas time. Always well received!! I'm guessing on the servings, depends on the size of the scallops.
Total Time 32 minutes
Prep Time 20 minutes
Cook Time 12 minutes
Yield 40 appetizers
Number Of Ingredients 5
Steps:
- Cut bacon strips in half.
- Wrap a piece of bacon around each scallop; secure with toothpick.
- Arrange the wrapped scallops on a baking sheet.
- Broil 5 inches from heat for 3 minutes per side, or until bacon is crisp.
- In small skillet, melt butter; add garlic and saute 1 minute,.
- Add broth and bring to a boil.
- Cook 2 minutes.
- Place scallops in large bowl; pour broth over, Gently toss to coat.
Nutrition Facts : Calories 127.8, FatContent 11.2, SaturatedFatContent 4, CholesterolContent 23.2, SodiumContent 291.9, CarbohydrateContent 0.9, FiberContent 0, SugarContent 0, ProteinContent 5.4
AIR FRYER BACON WRAPPED SCALLOPS - SKINNYTASTE
Steps:
- Preheat air fryer to 400F 3 minutes.
- Place the bacon in the air fryer to partially cook 3 minutes, turning halfway. Remove and set on a paper towel to cool.
- Remove any side muscles on the scallops. Pat the scallops dry with paper towels to remove any moisture.
- Wrap each scallop in slice of bacon and secure it with a toothpick.
- Spritz olive oil over scallops and season lightly with black pepper.
- Arrange scallops in a single layer in the air fryer, cook, in batches 8 minutes turning halfway until scallop is tender and opaque and bacon is cooked through. Serve hot.
Nutrition Facts : ServingSize 4 scallops, Calories 138 kcal, CarbohydrateContent 3.5 g, ProteinContent 20 g, FatContent 4 g, SaturatedFatContent 1.5 g, CholesterolContent 32 mg, SodiumContent 654 mg
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