DONUTS RECIPE RECIPES

facebook share image    twitter share image    pinterest share image    E-Mail share image

HOW TO MAKE DONUTS AT HOME - HOMEMADE DOUGHNUTS RECIPE



How to Make Donuts at Home - Homemade Doughnuts Recipe image

Learn How To Make Fluffy and Airy Donuts At Home. It's easy and absolutely scrumptious. Just make sure you have some coffee for dunking.

Provided by Rian Handler

Categories     nut-free    vegetarian    brunch    feed a crowd    dessert    fried

Total Time 2 hours 15 minutes

Prep Time 25 minutes

Cook Time 0S

Yield 16

Number Of Ingredients 12

1 c. whole milk
1/4 c. plus 1 tsp. granulated sugar, divided
1 packet (or 2 1/4 tsp.) active dry yeast 
4 1/2 c. all-purpose flour, plus more for surface
1/2 tsp. kosher salt
6 tbsp. melted butter
2 large eggs
1/2 tsp. pure vanilla extract
Canola or vegetable oil, for frying
1/4 c. whole milk
2 c. powdered sugar
1/2 tsp. pure vanilla extract

Steps:

  • Grease a large bowl with cooking spray and set aside. In a small, microwave-safe bowl or glass measuring cup, add milk. Microwave until lukewarm, 40 seconds. Add a teaspoon of sugar and stir to dissolve, then sprinkle over yeast and let sit until frothy, about 8 minutes.
  • In a medium bowl, whisk together flour and salt. In a large bowl, whisk together remaining sugar, butter, eggs, and vanilla with a wooden spoon. Pour in yeast mixture, mix to combine, then add in dry ingredients, stirring with a wooden spoon until a shaggy dough forms. Transfer to a lightly floured surface and knead until elastic and only slightly tacky, adding more flour a teaspoon at a time if needed, about 5 minutes. 
  • Form into a tight ball then place dough in oiled bowl and cover with a clean dish towel. Let dough rise in a warm spot in your kitchen until doubled in size, about 1 hour.
  • Line a large baking sheet with parchment. Punch down dough, then turn onto a lightly floured work surface and roll out into a ½” thick rectangle. Using a doughnut cutter or 3” and 1” biscuit cutters, punch out your doughnuts. Re-knead scraps together and punch out as well. Place doughnuts and holes onto baking sheets, cover with dish towel, and let rise again, about 40 minutes more.
  • Make glaze: In a large bowl, whisk together milk, powdered sugar, and vanilla until smooth. Set aside.
  • Line a large baking sheet with paper towels. In a large dutch oven over medium heat, heat 2'' oil to 350°. Cook doughnuts, in batches, until deeply golden on both sides, about 1 minute per side. Holes will cook even faster!
  • Transfer doughnuts to paper towel-lined baking sheet to drain and cool slightly. Dip into glaze, then place onto a cooling rack (or eat immediately!).

BAKED VANILLA DONUTS - RECIPES | PAMPERED CHEF US SITE



Baked Vanilla Donuts - Recipes | Pampered Chef US Site image

These glazed vanilla donuts are a blank canvas for decorations like sprinkles, fresh fruit, or colorful glazes.

Provided by PAMPEREDCHEF.COM

Yield 12 servings

Number Of Ingredients 11

Oil for brushing
1 cup (250 mL) all-purpose flour
½ cup (125 mL) granulated sugar
½ tsp (2 mL) baking soda
¼ tsp 1 mL) salt
½ cup (125 mL) sour cream
¼ cup (50 mL) canola oil
1 egg
2 cups (500 mL) powdered sugar
2½ tbsp (37 mL) buttermilk or milk
½ tsp (2 mL) vanilla

Steps:

  • Preheat the oven to 350°F (180°C). Brush the Donut Pan with oil.For the donuts, combine the flour, sugar, baking soda, and salt in a medium bowl. Whisk in the remaining ingredients just until combined.Place the Large Round Tip on the large Decorating Bag. Fill the bag with dough and pipe around each well until it’s about ¾ full. Bake for 8–10 minutes, or until the donuts spring back when lightly pressed. Remove from the oven to a Stackable Cooling Rack. Let the donuts cool in the pan for 5 minutes before releasing. Cool completely.For the glaze, whisk together all of the ingredients in a small bowl. Place a sheet of parchment paper under the cooling rack. Spread the glaze evenly over the tops of the donuts using the Small Spreader. Let the donuts stand until the glaze sets.

More about "donuts recipe recipes"

BAKED VANILLA DONUTS - RECIPES | PAMPERED CHEF US SITE
These glazed vanilla donuts are a blank canvas for decorations like sprinkles, fresh fruit, or colorful glazes.
From pamperedchef.com
Reviews 5.0
  • Preheat the oven to 350°F (180°C). Brush the Donut Pan with oil.For the donuts, combine the flour, sugar, baking soda, and salt in a medium bowl. Whisk in the remaining ingredients just until combined.Place the Large Round Tip on the large Decorating Bag. Fill the bag with dough and pipe around each well until it’s about ¾ full. Bake for 8–10 minutes, or until the donuts spring back when lightly pressed. Remove from the oven to a Stackable Cooling Rack. Let the donuts cool in the pan for 5 minutes before releasing. Cool completely.For the glaze, whisk together all of the ingredients in a small bowl. Place a sheet of parchment paper under the cooling rack. Spread the glaze evenly over the tops of the donuts using the Small Spreader. Let the donuts stand until the glaze sets.
See details


PACZKI (POLISH DONUTS) - JO COOKS
Nice easy tasty donut recipe! I’ve tried several donut recipes, but none were this good. One was from a mix from a big shot baking company that tasted like cupcakes. Other recipes said to use biscuit dough. NOT donuts! I will keep this recipe …
From jocooks.com
See details


HOMEMADE DONUTS: BAKED BETTER THAN FRIED? | BIGGER BOLD…
Jul 23, 2021 · Donut holes, or doughnut holes, are the literal definition of leftovers. While excess dough from making baked yeast donuts can be discarded, why waste a perfectly good second recipe for donut holes. Bake the spare donut holes from making donuts along with the donuts …
From biggerbolderbaking.com
See details


PROTEIN DONUTS- UNDER 100 CALORIES EACH! - THE BIG MAN'S ...
Nov 10, 2021 · These donuts clock in at under 100 calories each- Have three for breakfast if you want to be fancy! What I love about these protein donuts is that they actually taste like real deal donuts. The secret to the perfect recipe …
From thebigmansworld.com
See details


EASY HASSLE-FREE RECIPES - BUNS IN MY OVEN
Browse hundreds of easy recipes to help make your crazy, everyday life a little easier. From crockpot dinners to quick after-school snacks, I’ve …
From bunsinmyoven.com
See details


BAKED CHOCOLATE DONUTS RECIPE | ALLRECIPES
Don't expect them to taste like donut shop ones. But they are pretty tasty! Love how they're baked not fried. Had to play with icing a bit, bake them longer, and only made 20 VS 24 according to recipe. But these aren't faults of the recipe…
From allrecipes.com
See details


GLAZED CHOCOLATE DONUTS RECIPE | ALLRECIPES
While donuts cool, combine 1/4 cup butter, cream, milk, corn syrup, and vanilla extract in a small saucepan over medium-low heat until butter is completely melted, 2 to 3 minutes. …
From allrecipes.com
See details


HOW TO MAKE HOMEMADE DONUTS IN 15 MINUTES - COOKING CLASSY
May 03, 2020 · Donut Hole Ingredients. For this recipe you’ll only need 7 basic ingredients which you may already have. You’ll need: All-purpose flour: I like to use unbleached flour but bleached will work fine too. Baking powder: This helps the donuts …
From cookingclassy.com
See details


MOCHI DONUT RECIPE (CRISPY & CHEWY PON DE RING DONUTS ...
Oct 13, 2021 · This recipe is an ode to those lovely mochi donuts and glazes. After searching the internet and testing out this recipe so many times, I’ve finally found the perfect combination of mochi and donut textures and flavors that I love. ... After testing out various mochi donut recipes from other bloggers, I noticed that the texture of their donuts …
From hungryhuy.com
See details


ITALIAN DONUTS - BOMBOLONI RECIPE - AN ITALIAN IN MY KITCHEN
Mar 05, 2020 · These Italian Donuts better known as a Bomboloni are made with a soft yeast dough, fried, rolled in sugar then filled with your favourite pastry cream filling. Served for breakfast and snack or just about anytime you want. Italian Donuts – Bomboloni …
From anitalianinmykitchen.com
See details


HOMEMADE DONUTS: BAKED BETTER THAN FRIED? | BIGGER BOLD…
Jul 23, 2021 · Donut holes, or doughnut holes, are the literal definition of leftovers. While excess dough from making baked yeast donuts can be discarded, why waste a perfectly good second recipe for donut holes. Bake the spare donut holes from making donuts along with the donuts …
From biggerbolderbaking.com
See details


PROTEIN DONUTS- UNDER 100 CALORIES EACH! - THE BIG MAN'S ...
Nov 10, 2021 · These donuts clock in at under 100 calories each- Have three for breakfast if you want to be fancy! What I love about these protein donuts is that they actually taste like real deal donuts. The secret to the perfect recipe …
From thebigmansworld.com
See details


EASY HASSLE-FREE RECIPES - BUNS IN MY OVEN
Browse hundreds of easy recipes to help make your crazy, everyday life a little easier. From crockpot dinners to quick after-school snacks, I’ve …
From bunsinmyoven.com
See details


Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »