HOW TO MAKE JELLO WITH FRUIT RECIPES

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PRETZEL JELLO SALAD DESSERT | JUST A PINCH RECIPES



Pretzel Jello Salad Dessert | Just A Pinch Recipes image

The combination of sweet and salty just makes your mouth water leaving you to want seconds, thirds, and more. too much of a good thinng...mmm mmmm

Provided by Tammy Hall @homefood2011

Categories     Fruit Salads

Prep Time 20 minutes

Cook Time 30 minutes

Yield 6

Number Of Ingredients 9

2 cup(s) crushed pretzel sticks
3 tablespoon(s) melted butter
3 tablespoon(s) sugar
1 small (8oz) cream cheese
1 cup(s) sugar
1 small (8 oz) cool whip
1 large largr strawberry jell-o
2 cup(s) hot water
2 package(s) frozen strawberries

Steps:

  • 1st layer: Mix pretzels, 3 Tbsp. sugar and margarine. Spread evenly in a 9 x 13 baking dish. Bake at 400 degrees for 8 minutes and let it cool thoroughly.
  • 2nd layer: 1 cup sugar and cream cheese; fold in Cool Whip and spread over crust.
  • 3rd layer: Mix Jell-O and hot water; stir in berries and let it set for 10 minutes, then spread. Refrigerate until Jell-O is set.

FRUIT JELLO DELIGHT RECIPE - FOOD.COM



Fruit Jello Delight Recipe - Food.com image

Make and share this Fruit Jello Delight recipe from Food.com.

Total Time 4 hours 10 minutes

Prep Time 10 minutes

Cook Time 4 hours

Yield 4 serving(s)

Number Of Ingredients 6

1 (5/8 ounce) package Jello gelatin (sugar-free, any flavor)
1 cup boiling water
1 cup cold water
1 banana (chopped)
1 apple (diced or chopped)
1 cup grapes (or any other small fruit of your choice)

Steps:

  • Boil the one cup of water and add it to the Jello in a bowl or container.
  • Stir for about 2 minutes, until completely dissolved.
  • Add one cup cold water, stir.
  • Put 1 cup chopped banana into bottom of the bowl.
  • Chill in refrigerator for about 1-2 hours, or until a thick jelly-like consistency.
  • Add other fruit into Jello, spread evenly.
  • Place back into refrigerator for about 2-3 more hours.
  • Enjoy!

Nutrition Facts : Calories 92.2, FatContent 0.2, SaturatedFatContent 0.1, CholesterolContent 0, SodiumContent 24.9, CarbohydrateContent 23.7, FiberContent 2.2, SugarContent 17.8, ProteinContent 1

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