MACARONI COLOR RECIPES

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HOMEMADE MULTICOLORED PASTA - 500,000+ RECIPES, MEAL ...



Homemade Multicolored Pasta - 500,000+ Recipes, Meal ... image

"I just used a basic pasta dough that I mixed various colors into it to make the stripes. I just really used my own amounts with the coloring and I found out later after I boiled them that the colors faded a bit(though I think that is normal). Next time, I will knead in more of the colors. I found some colored powders at my local Natural Foods store. They didn't have too many choices...but, I was grateful for what I found....enough to make my pasta creations! I used beetroot powder,tomato powder,barley powder and the regular uncolored dough. You can easily substitute for the barley (broccoli,spinach,parsley,cilantro). The tomato powder can be substituted by carrot powder. You can also use turmeric to make a yellow dough. I think next time I will use real beet juice instead of the beet powder. It won't fade as much. This is fun to be creative with....how about checkers instead of stripes, bi colored, tri colored or just making individual colors? I hope you to will have fun with this recipe! "

Total Time 50 minutes

Prep Time 40 minutes

Yield 6

Number Of Ingredients 8

Pasta dough recipe: (or use your own favorite pasta)
1 cup Flour
1 cup semolina flour
2 Eggs
2 tbsp water (up to 3)
1 tsp Salt
2 tsp oil
food powders (beetroot, tomato,spinach etc... )

Steps:

  • "Tip:food powders (beetroot,tomato,spinach etc... amount depends on how bright you want the colors to be...start with 1 tsp.) *I originally used beetroot powder. But I think that if you proccess some beet in a food processor and squeeze the juice to use as a color it will be a brighter color. It shouldn't fade as much in the boiling process. *you can just use eggs instead of adding oil and water...add 3 eggs instead of 2 In a large bowl combine and whisk semolina flour, flour, and salt. Make a well in the middle and add eggs.Mix and incorporate the eggs with your hands. Add oil and knead...adding 1 TBS of water to dough until all the flour is incorporated into the dough.Split the dough into 5 parts. Add a different color powder to 3 of the dough pieces leaving 2 dough pieces plain colored.Knead in the colored powder into the dough for approx. 8-9 minutes by hand or until smooth and elastic/pliable. Roll each dough piece out to 1/4 inch or so(depending how wide you want the lines to be).Place each dough piece on top of each other, alternating with a plain color to make stripes. Make sure you seal the layers with a bit of water( you can use a damp/wet towel to wipe the layers). Cut rough ends off and then cut into 1 inch strips. Seal 2-3 strips together(use the damp towel).Gently roll pasta dough to a 1/8 inch thickness. If you have a pasta machine, this step would be much easier, so use it!Use pasta dough to make ravioli.... or make fettuccine.... or make bow ties. Cook in salted boiling water till desired doneness."

Nutrition Facts : Calories 289 calories, FatContent 5.53033888888889 g, CarbohydrateContent 47.0101083333333 g, CholesterolContent 141 mg, FiberContent 2.32975004752477 g, ProteinContent 11.591825 g, SaturatedFatContent 1.23638222222222 g, ServingSize 1 1 Serving (100g), SodiumContent 47.9440625 mg, SugarContent 44.6803582858086 g, TransFatContent 0.835584444444444 g

THE BEST EVER ITALIAN DRESSING PASTA SALAD RECIPE – PHILLY ...



The Best Ever Italian Dressing Pasta Salad Recipe – Philly ... image

Classic Italian Dressing Pasta Salad perfect for family picnics, BBQ cookouts, and other social gatherings. Made with a variety of vegetables, Tri-color Rotini noodles, and Italian Dressing

Provided by PhillyBoyJay

Total Time 30 minutes

Prep Time 25 minutes

Cook Time 5 minutes

Yield 8

Number Of Ingredients 2

16 oz Tri-Color Rotini Pasta4 Qts Water & 1 Tbs Salt16 oz Zesty Italian Dressing1 Large Cucumber, Chopped1 Cup Fresh Broccoli Florets, Chopped1/2 Cup Red Onions, Chopped1/2 Cup Grape Tomatoes, Sliced1/4 or 1/2 Cup Sliced Black Olives1/2  Cup Grated Parmesan Cheese2 Tsps Parsley Flakes1/2 Tsp Italian Seasoning1/4 Tsp Black Pepper
 

Steps:

  • 1.  Fill a big pot with water and salt, then place over high heat (9).2. After 10 minutes, or once the water comes to a boil, add pasta and boil for 10 minutes then drain water. Rinse with cold water and set pasta aside in a mixing bowl to chill. 3. Meanwhile, peel cucumbers and onions and chop into small pieces. Make sure to cut around the seeds in the cucumbers.4. Slice Broccoli Stalk as high as possible, then break off individual pieces of broccoli and slice into small florets. 5. Slice grape tomatoes into pieces of 36. Add seasonings and cheese to dressing and stir in well.7. Add chopped vegetables to dressing then stir in well again.8. Then stir pasta in well. Cover with plastic wrap and store in the refrigerator to chill.

Nutrition Facts : ServingSize 8

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