WHEAT SUBSTITUTE RECIPES

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LIGHT WHEAT ROLLS RECIPE | ALLRECIPES



Light Wheat Rolls Recipe | Allrecipes image

This is a yummy recipe for a light wheat roll that I keep in my special book of most liked recipes. They are not complicated at all to make, just a lot of rising time.

Provided by KATRINA

Categories     Bread    Yeast Bread Recipes    Rolls and Buns

Total Time 3 hours 5 minutes

Prep Time 30 minutes

Cook Time 15 minutes

Yield 2 dozen

Number Of Ingredients 9

2 (.25 ounce) packages active dry yeast
1?¾ cups warm water (110 degrees F/45 degrees C)
½ cup white sugar
1 teaspoon salt
¼ cup butter, melted and cooled
1 egg, beaten
2?¼ cups whole wheat flour
2?½ cups all-purpose flour
¼ cup butter, melted

Steps:

  • In a large bowl, dissolve yeast in warm water. Let stand until creamy, about 10 minutes.
  • Mix sugar, salt, 1/4 cup melted butter, egg, and whole wheat flour into yeast mixture. Stir in all-purpose flour, 1/2 cup at a time, until dough pulls away from the sides of the bowl. Turn dough out onto a well floured surface, and knead until smooth and elastic, about 8 minutes. Lightly oil a large bowl, place dough in bowl, and turn to coat. Cover with a damp cloth, and let rise in a warm place until doubled in volume, about 1 hour.
  • Punch down dough, cover, and let rise in warm place until doubled again, about 30 minutes.
  • Grease 2 dozen muffin cups. Punch down dough, and divide into two equal portions. Roll each into a 6x14 inch rectangle, and cut rectangle into twelve 7x1 inch strips. Roll strips up into spirals, and place into muffin cups. Brush tops with melted butter. Let rise uncovered in a warm place 40 minutes, or until doubled in bulk.
  • Preheat oven to 400 degrees F (200 degrees C). Bake for 12 to 15 minutes, or until golden brown. Remove from oven, and brush again with melted butter.

Nutrition Facts : Calories 140.3 calories, CarbohydrateContent 22.5 g, CholesterolContent 17.9 mg, FatContent 4.4 g, FiberContent 1.8 g, ProteinContent 3.4 g, SaturatedFatContent 2.6 g, SodiumContent 128.7 mg, SugarContent 4.3 g

HOW TO SUBSTITUTE WHOLE WHEAT FLOUR FOR ALL-PURPOSE FLOUR ...
Sep 16, 2021 · Blending whole wheat flour with all-purpose flour will lighten the finished product while adding the nutritional benefits of whole wheat. In most cooking uses you may substitute whole wheat …
From bhg.com
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From substitutecooking.com
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3 WAYS TO SUBSTITUTE WHOLE WHEAT FLOUR FOR WHITE FLOUR ...
Jan 23, 2021 · To substitute whole wheat flour for white flour, use 3/4 cup of whole wheat flour for every 1 cup of white flour that your recipe calls for. Also, add 2 teaspoons of liquid, like water or milk, for every 1 cup of whole wheat …
From wikihow.com
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From substitutecooking.com
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SUBSTITUTE FOR WHOLE WHEAT FLOUR | FAQ | SIMPLE30
Substitute all-purpose flour for whole wheat flour. Use the same amount of all-purpose flour as that of whole wheat flour. It gives off a soft texture. White Whole Wheat Flour. For this substitute, you need: 1/2 cup white whole wheat flour per cup of whole wheat flour. White whole wheat is made using the whole wheat …
From simple30.com
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QUICK ANSWER: SUBSTITUTE FOR WHOLE WHEAT PASTRY FLOUR WHE…
How to Substitute Flours (Published 2020) Substitute different flours into a single recipe by weight whenever possible. Treats made with higher-protein flours tend to be denser, while those …
From wheatinquestions.com
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CAN YOU SUBSTITUTE WHITE FLOUR FOR WHOLE WHEAT FLOUR?
Jan 16, 2020 · In recipes already containing whole wheat, white whole wheat can be substituted one for one. If you'd like to substitute white whole wheat for regular all-purpose flour, start off by substituting white whole wheat for half of the flour …
From findanyanswer.com
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EASY WHOLE WHEAT BREAD | MINIMALIST BAKER RECIPES
Mar 28, 2015 · I’ve made this countless times. I love this recipe. I tweaked it a bit to make it include more whole wheat flour than white flour. All the ingredients and measurements are the same, except I add 2 tsp of salt for more flavor, and my flour is 3 cups of whole wheat flour, and 1/4 cup white wheat …
From minimalistbaker.com
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HOW TO SUBSTITUTE ALL-PURPOSE FLOUR WITH WHOLE WHEAT FLOUR ...
1. It is easier to substitute whole wheat flour in place of all-purpose flour in some treats, and it is sometimes difficult. The item you are going to bake or cook might get ruined. 2. White Whole wheat flour is milder and lighter, and hence it is the best flour to substitute …
From usflour.com
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WHOLE WHEAT BLUEBERRY MUFFINS RECIPE | ALLRECIPES
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AMAZON.COM : KING ARTHUR, KETO WHEAT FLOUR BLEND, NON-GMO ...
This Keto flour is made from whole wheat, our unique blend offers a nut-free alternative to common keto flours like almond or coconut (4g net carbs per serving and 17 protein per serving) King Arthur Keto Wheat …
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10 EASY WHEAT-FREE DOG TREAT RECIPES - PETHELPFUL
Jul 17, 2012 · So I compiled this list of 10 recipes for treats that are gluten free, made with only natural and healthy ingredients! Making wheat-free dog treats is as easy as mixing a few carefully selected ingredients together and baking. These 10 recipes …
From pethelpful.com
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AMAZON.COM : KING ARTHUR, KETO WHEAT FLOUR BLEND, NON-GMO ...
This Keto flour is made from whole wheat, our unique blend offers a nut-free alternative to common keto flours like almond or coconut (4g net carbs per serving and 17 protein per serving) King Arthur Keto Wheat …
From amazon.com
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10 EASY WHEAT-FREE DOG TREAT RECIPES - PETHELPFUL
Jul 17, 2012 · So I compiled this list of 10 recipes for treats that are gluten free, made with only natural and healthy ingredients! Making wheat-free dog treats is as easy as mixing a few carefully selected ingredients together and baking. These 10 recipes …
From pethelpful.com
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