FRIED CARROTS RECIPES

FRIED CARROTS RECIPE - FOOD.COM

Fried Carrots Recipe - Food.com image

Make and share this Fried Carrots recipe from Food.com.

Total Time 20 minutes

Prep Time 5 minutes

Cook Time 15 minutes

Yield 4 serving(s)

Number Of Ingredients 4

Ingredients

2 cups raw carrots, sliced
1 small onion, sliced
salt and pepper
cooking spray

Steps:

Clean,peel and slice carrots.
Slice onion.
Using cooking spray, spray fry pan and heat to medium.
Add carrots and onions, salt and pepper to taste.
Cover pan.
When carrots and onions start sizzling, turn heat down to low, checking often and turning so they cook thoroughly or to your desired tenderness.

Nutrition Facts : Calories 33.2, FatContent 0.2, SaturatedFatContent 0, CholesterolContent 0, SodiumContent 44.9, CarbohydrateContent 7.8, FiberContent 2.1, SugarContent 3.8, ProteinContent 0.8

FRIED CARROTS RECIPE | MYRECIPES

Fried Carrots Recipe | MyRecipes image

Provided by MyRecipes

Yield about 2 dozen

Number Of Ingredients 5

Ingredients

3 large carrots, cleaned and sliced into thin strips
1 teaspoon salt
1 egg, beaten
1 cup buttery cracker crumbs
Vegetable oil

Steps:

Place carrots and salt in a small saucepan; add water to cover. Bring to a boil; reduce heat and cook 10 minutes or until tender. Drain. Dip carrot strips, a few at a time, into egg; dredge in cracker crumbs.
Fry strips in hot oil (375°) until golden brown; drain on paper towels. Serve hot.
Serving Suggestion: Fried Carrots may be served with Dill Sauce.

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