THE BEST LEMON BARS RECIPE | ALLRECIPES
Tart, rich and perfection, all rolled into one! Wow your friends with this simple recipe. Hint: No Substitutions!
Provided by deleteduser
Categories Lemon Bars
Total Time 55 minutes
Prep Time 15 minutes
Cook Time 40 minutes
Yield 1 - 9x13 inch pan
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- In a medium bowl, blend together softened butter, 2 cups flour and 1/2 cup sugar. Press into the bottom of an ungreased 9x13 inch pan.
- Bake for 15 to 20 minutes in the preheated oven, or until firm and golden. In another bowl, whisk together the remaining 1 1/2 cups sugar and 1/4 cup flour. Whisk in the eggs and lemon juice. Pour over the baked crust.
- Bake for an additional 20 minutes in the preheated oven. The bars will firm up as they cool. For a festive tray, make another pan using limes instead of lemons and adding a drop of green food coloring to give a very pale green. After both pans have cooled, cut into uniform 2 inch squares and arrange in a checker board fashion.
Nutrition Facts : Calories 125.8 calories, CarbohydrateContent 17.8 g, CholesterolContent 34.2 mg, FatContent 5.8 g, FiberContent 0.5 g, ProteinContent 1.6 g, SaturatedFatContent 3.4 g, SodiumContent 44.4 mg, SugarContent 11.2 g
LEMON BARS RECIPE: HOW TO MAKE IT - TASTE OF HOME
These easy lemon bars are a delightful recipe from my mother's file. I've been serving it for many years. This easy lemon bar recipe has a wonderful tangy flavor, and they're always a hit. The color and shape make them a nice addition to a platter of cookies. —Etta Soucy, Mesa, Arizona
Provided by Taste of Home
Categories Desserts
Total Time 55 minutes
Prep Time 10 minutes
Cook Time 45 minutes
Yield 9 servings.
Number Of Ingredients 11
Steps:
- In a bowl, combine the flour, butter and confectioners' sugar. Pat into an ungreased 8-in. square baking pan. Bake at 350° for 20 minutes. , For filling, in a small bowl, beat eggs. Add the sugar, flour, baking powder, lemon juice and zest; beat until frothy. Pour over the crust. Bake 25 minutes longer or until light golden brown. Cool on a wire rack. Dust with confectioners' sugar. Cut into bars.
Nutrition Facts : Calories 263 calories, FatContent 11g fat (7g saturated fat), CholesterolContent 74mg cholesterol, SodiumContent 140mg sodium, CarbohydrateContent 38g carbohydrate (25g sugars, FiberContent 0 fiber), ProteinContent 3g protein.
More about "lemon bars recipes"
BAKE-SALE LEMON BARS RECIPE: HOW TO MAKE IT
From tasteofhome.com
Reviews 4.7
Total Time 45 minutes
Category Desserts
Calories 247 calories per serving
- Preheat oven to 350°. In a large bowl, beat butter and confectioners' sugar until blended. Gradually beat in 1-1/2 cups flour. Press onto bottom of a greased 13x9-in. baking pan. Bake 18-20 minutes or until golden brown., Meanwhile, in a small bowl, whisk eggs, sugar, lemon juice and remaining flour until frothy; pour over hot crust. , Bake 20-25 minutes or until lemon mixture is set and lightly browned. Cool completely on a wire rack. Dust with additional confectioners' sugar. Cut into bars. Refrigerate leftovers.
LEMON BARS RECIPE | INA GARTEN | FOOD NETWORK
From foodnetwork.com
Reviews 4.4
Total Time 1 hours 35 minutes
Category dessert
- Cut into triangles and dust with confectioners' sugar.
CRANBERRY LEMON BARS RECIPE - NYT COOKING
From cooking.nytimes.com
Reviews 4
Total Time 1 hours
- Return the pan to the oven and bake until the filling is set, 18 to 22 minutes. Cool completely in the pan on a wire rack, then refrigerate until cold and firm, at least 2 hours. Using the foil, slide the bars out of the pan and onto a cutting board. Cut into 24 squares, wiping your knife between cuts for clean slices. If desired, sift confectioners’ sugar over the tops just before serving.
CLASSIC LEMON BARS RECIPE | FOOD NETWORK KITCHEN | FOOD ...
Reviews 4.6
Total Time 1 hours 15 minutes
Category dessert
- Let the bars cool in the pan on a rack, then refrigerate until firm, at least 2 hours. Lift out of the pan using the foil and slice. Dust with confectioners' sugar before serving.
5-INGREDIENT LEMON BARS RECIPE - PILLSBURY.COM
From pillsbury.com
Reviews 4
Total Time 1 hours 55 minutes
Calories 260 per serving
- Bake 20 to 25 minutes longer or until set. Remove from oven to cooling rack. Cool completely, about 1 hour. Sprinkle with additional powdered sugar. For bars, cut into 4 rows by 3 rows. Store in refrigerator.
BEST LEMON BARS RECIPE - NYT COOKING
From cooking.nytimes.com
Reviews 4
Total Time 1 hours
Cuisine american
Calories 156 per serving
- Cut into squares, diamonds or rectangles and remove from pan. Keep refrigerated until ready to serve. If desired, sprinkle again with confectioners' sugar just before serving.
5-INGREDIENT LEMON BARS RECIPE - PILLSBURY.COM
From pillsbury.com
Reviews 4
Total Time 1 hours 55 minutes
Calories 260 per serving
- Bake 20 to 25 minutes longer or until set. Remove from oven to cooling rack. Cool completely, about 1 hour. Sprinkle with additional powdered sugar. For bars, cut into 4 rows by 3 rows. Store in refrigerator.
LEMON RECIPES - BBC GOOD FOOD
From bbcgoodfood.com
MEYER LEMON CHEESECAKE BARS - SOUTHERN LIVING
From southernliving.com
Reviews 5
Total Time 6 hours 15 minutes
- Bake at 325°F until Filling is almost set but jiggles slightly in center, 35 to 40 minutes. Transfer to a wire rack, and cool 1 hour. Refrigerate until well chilled, about 4 hours. Using the parchment paper overhang, lift cheesecake out of pan. Cut into 16 (2¼- x 3¼-inch) bars, and serve.
BAREFOOT CONTESSA | LEMON BARS | RECIPES
From barefootcontessa.com
LEMON SQUARE BARS RECIPE | ALLRECIPES
From allrecipes.com
CREAMY VEGAN LEMON BARS (GF) | MINIMALIST BAKER RECIPES
From minimalistbaker.com
SUPER EASY LEMON BARS. NEW & IMPROVED WITH ONLY 5 SIMPLE ...
From rockrecipes.com
LEMON BARS WITH SHORTBREAD CRUST - SALLY'S BAKING ADDICTION
From sallysbakingaddiction.com
BEST LEMON BAR RECIPES | MARTHA STEWART
From marthastewart.com
BEST LEMON BAR RECIPES | MARTHA STEWART
From marthastewart.com
LUSCIOUS LEMON BARS RECIPE | MYRECIPES
From myrecipes.com
LUSCIOUS LEMON BARS - ONCE UPON A CHEF
From onceuponachef.com
COCONUT LEMON CRUMBLE BARS - A 35+ YEAR OLD FAMILY RECIPE
From rockrecipes.com
THE BEST LEMON BARS I'VE EVER HAD (VIDEO!) | MOM ON TIMEOUT
From momontimeout.com
GLUTEN FREE LEMON BARS - GLUTEN FREE ON A SHOESTRING
From glutenfreeonashoestring.com
PERFECT LEMON BARS RECIPE - TASTES BETTER FROM SCRATCH
From tastesbetterfromscratch.com
20 ESSENTIAL LEMON RECIPES | MARTHA STEWART
From marthastewart.com
MEYER LEMON CHEESECAKE BARS - KRUSTEAZ
From krusteaz.com
LEMON BAR RECIPES - BETTYCROCKER.COM
From bettycrocker.com
LEMON BLOSSOMS - HOME COOKED RECIPES FROM A PROFES…
From lemonblossoms.com
MEYER LEMON CHEESECAKE BARS - KRUSTEAZ
From krusteaz.com
LEMON BLOSSOMS - HOME COOKED RECIPES FROM A PROFES…
From lemonblossoms.com
LEMON BAR RECIPES - BETTYCROCKER.COM
From bettycrocker.com
LEMON CREAM CHEESE BARS - 5 STAR RECIPE | THE WHOOT
From thewhoot.com
10 BEST LEMON PIE FILLING DESSERTS RECIPES - YUMMLY
From yummly.com
13 HEALTHY LEMON RECIPES (SWEET & SAVORY) - FANNETASTI…
From fannetasticfood.com
HOW TO USE LEMON IN RECIPES - FOOD REVOLUTION NETWORK
From foodrevolution.org
10 BEST MEYER LEMON RECIPES - YUMMLY
From yummly.com