THE ULTIMATE GUIDE TO HOT POT AT HOME | MADE WITH LAU
Learn everything you need to host your own hot pot celebration in the comfort of your home!
Provided by Made With Lau
Total Time 90 minutes
Prep Time 90 minutes
Cook Time 0 minutes
Yield 12
Number Of Ingredients 46
Steps:
- Partially frozen is significantly easier to cut into thin slices, since it holds its shape when you cut it.
- Wash and rinse your vegetables / mushrooms. If you're using tofu (make sure it's firm), then cut it into cubes.
- Before my dad starts cutting meat (or anything), he usually puts a towel underneath the cutting board so it's more stable. Speaking from decades of experience, this helped him avoid many cuts (but not all) in the kitchen.
- This is much clearer in the video, but here are my dad's steps to preparing fresh squid for hot pot:
- We'll cut our about half of our tilapia fillets into ~1 cm slices, and marinate it with salt, cornstarch, water, and white pepper (to taste).
- My dad's epic homemade fish balls deserve their own recipe page (will be live soon).
- All we need to do is peel our daikon, cut it in half, and then cut it up into about 1 cm slices. We'll start boiling our hot pot broth with daikon, and then eat it at the end after it's soaked up all of the delicious flavors from the other foods.
- For my dad's dipping sauce, we'll be mixing light soy sauce, Shacha sauce, olive oil, sesame oil, oyster sauce, salt, sugar, chicken bouillon, chili oil, and boiled water.
HOT POT AT HOME RECIPE | FOOD NETWORK KITCHEN | FOOD NETWORK
Hot pot is a tasty, festive and communal cooking and dining experience that involves little more than a table set with a portable butane stove, a pot of bubbling broth and platters of raw meat and/or seafood and vegetables. Various condiments and a dipping sauce or two are common, as well. In the spirit of hot pot, a winter staple in various Asian countries, our recipe is flexible. Feel free to sub out any of the components according to your taste. (See the end of the recipe for more suggestions.) You can also play with the broth. Our version is very simple, which lets the flavor of the proteins and vegetables shine, but kimchi, tomatoes, and chile peppers are just some of the possible additions. Please note that you don’t need to purchase any of the special equipment listed to make this recipe. You can use two pots, your stovetop burners, and whatever cooking utensils you have.
Provided by Food Network Kitchen
Categories main-dish
Total Time 3 hours 15 minutes
Cook Time 45 minutes
Yield 4 servings
Number Of Ingredients 33
Steps:
- For the pork broth: Fill a 7-quart Dutch oven with 12 cups cold water and bring to a boil. Meanwhile, soak the pork bones in cold water in a large bowl, to remove some of the blood, for about 20 minutes or until the water boils. Add the bones to the pot and boil until the water darkens and there’s a lot of foam on the surface, about 8 minutes. Drain and rinse the bones and clean the pot of any residue.
- Return the pork bones to the pot and add the carrots, corn, daikon and 16 cups cold water. Bring to a boil over high heat and then reduce the heat and simmer, covered, until the broth is very milky, about 2 1/2 hours. Skim off any dark proteins and fat, then lightly season with salt.
- Transfer the pork broth, along with the bones and other solids, which will continue to flavor the broth, to an 11-inch hot pot pot with a divider. Add the chili oil to one side of the pot. Place the pot on a portable butane burner and bring to a boil over high heat.
- For the components: Meanwhile, arrange the beef, fish, cabbage, spinach, potatoes, pumpkin, eggs, fish tofu and udon noodles on plates or platters, as you like. Set out at least two pairs of chopsticks or tongs and small strainer baskets (these are useful when cooking more fragile ingredients, such as fish, tofu and the like). As for the chopsticks/tongs, let everyone know not to use the same pair for picking up raw and cooked meat and fish.
- For the condiments: Create a “dipping sauce station” with any of the condiments, along with a bunch of small plates and bowls. Each person can mix and match them as they like.
- Once the broth is boiling, start cooking! Let each person cook their own ingredients in the broth (the side with the chili oil is spicier), being mindful not to overcrowd the pot. If the broth reduces too much and you still have raw ingredients left, add some warm water to the pot and bring to a boil. If you like, you can eat the marrow from the pork bones.
- Proteins–Thinly sliced chicken, pork or lamb, mini-pork sausages, low-sodium luncheon meat cut into 1/2-inch-thick slices, shellfish, fish cakes, tofu
- Vegetables–sweet potato, kabocha squash, watercress, bok choy, corn on the cob, lotus root, kale, chile peppers, tomato, bean sprouts, enoki, shiitake or button mushrooms
- Noodles, etc.–ramen noodles, rice noodles, konjac noodle knots, dumplings, rice cakes, dried tofu sticks
- Stir together the Pork Broth, BBQ sauce, sesame paste, oyster sauce, soy sauce, hoisin sauce, sesame oil, sugar, garlic and scallions in a small bowl until combined.
More about "what to buy for hotpot recipes"
HOT POT BROTH RECIPE - NICK WONG | FOOD & WINE
Infusing chicken stock with fresh herbs and aromatics, as well as classic condiments like hot chile-sesame oil and chile bean sauce, quickly adds layers of flavor. Keep the additional salt light—the broth will become saltier as you cook ingredients in it. Use this broth for our Steak-and-Shrimp Hot Pot recipe.
From foodandwine.com
Total Time 50 minutes
Category Soup
From foodandwine.com
Total Time 50 minutes
Category Soup
- Reduce heat to low, and simmer, stirring and scraping bottom of pan occasionally, until broth is spicy, aromatic, and has a slight smokiness from the cardamom, about 20 minutes. Strain broth; discard solids. Stir in soy sauce, adding more to taste.
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Jul 24, 2020 · Essential Hot-Pot Ingredients for Dipping, Broths, Noodles, and More. Greens and Vegetables. Meat and seafood may be the centerpieces of a hot-pot meal, but the feast isn't complete without vegetables. They balance out ... Meats. Just about any meat is hot-pot-appropriate meat. Beef, pork, and lamb ...
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From seriouseats.com
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Dec 23, 2018 · Essential hot pot ingredients. Meat and seafood. Some of my personal favorites include sliced beef, sliced lamb, and fish balls. Ideally you should shop for these ingredients at an ... Tofu and soy bean products. Mushrooms. Vegetables. Noodles and dumplings.
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From omnivorescookbook.com
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Oct 23, 2016 · There are SO many types of mushrooms you can get for hotpot, including button mushrooms, portobello, shiitake, maitake, enoki, and shimeiji. Large mushrooms such as portobello and shiitake usually take about 3 to 4 minutes to cook. Mushrooms with thin, edible stems, like shimeiji, take 1 to 3 minutes to cook. 9.
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From theodysseyonline.com
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HOW TO THROW A HOT POT PARTY | ALLRECIPES
Feb 12, 2020 · Just set out a selection of bottles and jars — many of which you probably already have in your pantry or fridge — like soy sauce, hot chili or sesame oil, rice vinegar, black bean sauce, minced garlic and ginger, sliced scallions, slivered hot peppers, peanut sauce, fresh cilantro, chili paste, and lime juice.
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From allrecipes.com
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HOW TO MAKE A CHINESE HOT POT: 9 STEPS (WITH PICTURES ...
Jun 19, 2011 · Examples of broths include: plain pork bone, pork bone with coconut milk, spicy mala (with varying degrees of spiciness), tomato, curry, and miso. You can also consider purchasing pre-made broth from some Chinese restaurants or pre-packaged ingredients of popular hot pot restaurants in Asian grocery stores.
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From wikihow.com
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CHINESE HOT POT AT HOME: HOW TO! - THE WOKS OF LIFE
Nov 18, 2020 · Seafood items are also popular—whole shrimp, thinly sliced fish fillets, shrimp balls, squid, and scallops. Other meat & seafood items include pre-cooked beef balls, pork balls, fish balls, squid balls, and mixed seafood balls. These are pre-cooked, and just need to be heated through in the hot pot.
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EASY ASIAN HOT POT RECIPE (HOMEMADE HOT POT BROTH ...
Feb 13, 2018 · Multifunction Electric Pressure Cooker Method (Saves 1 hr. cooking time): Heat oil on medium sauté setting in pot of multi-function electric pressure cooker (instant pot). Add onion; cook and stir until tender, about 3 minutes. Stir in stock, curry paste, soy sauce, brown sugar, garlic powder and ginger.
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From foodiecrush.com
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THE BEST CHINESE HOT POT INGREDIENTS | BY SPOONHUNT | MEDIUM
May 16, 2016 · Meat for hot pot c an also come in meatball form. They are quite easy to cook as they only take 4–5 minutes and will float back to the surface when they are ready to be eaten. Sometimes, you can ...
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From medium.com
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Oct 23, 2016 · Credit here. 8. Mushrooms. There are SO many types of mushrooms you can get for hotpot, including button mushrooms, portobello, shiitake, maitake, enoki, and shimeiji. Large mushrooms such as portobello and shiitake usually take about 3 to 4 minutes to cook. Mushrooms with thin, edible stems, like shimeiji, take 1 to 3 minutes to cook.
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From theodysseyonline.com
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EASY ASIAN HOT POT RECIPE (HOMEMADE HOT POT BROTH ...
Multifunction Electric Pressure Cooker Method (Saves 1 hr. cooking time): Heat oil on medium sauté setting in pot of multi-function electric pressure cooker (instant pot). Add onion; cook and stir until tender, about 3 minutes. Stir in stock, curry paste, soy sauce, brown sugar, garlic powder and ginger.
From foodiecrush.com
From foodiecrush.com
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Aug 15, 2019 · Use them at your hot pot dinner or as inspiration for your own custom recipes. Asian hot pots offer infinite options, so have fun planning your dinner. Classic Mongolian Hot Pot : Made with lamb and flavored with ginger, scallions, bean curd, and cabbage, this recipe is a great one for beginners.
From thespruceeats.com
From thespruceeats.com
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Oct 19, 2021 · If you can’t get your hands on a hot pot soup packet, combine 1 quart chicken stock, 1 tbsp soy sauce, 1 tbsp toasted sesame oil, 1 tbsp sliced ginger, and 1 tbsp chopped green onions, and enough water to fill up your pot. You can also use instant dashi powder. Estimated nutrition doesn’t include sauce or soup.
From iamafoodblog.com
From iamafoodblog.com
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THE BEST READY-MADE HOT POT SOUP BASES TO BUY | HOTPOT ...
Dec 03, 2018 · Of course, making your own hotpot base from scratch is fun and tasty (we will provide some recipes for that later), but there are great options for ready-made packaged hot pot broths around. All it takes is the right hotpot cooker , water, and the contents of your preferred hotpot broth package, and you are ready to go.
From hotpotambassador.com
From hotpotambassador.com
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Jan 30, 2019 · The way these hot pot variants are cooked are very much alike. In fact, they only differ in terms of the soup base and dipping sauce. Chinese Hot Pot – Most of the hot pots in China have a soup base that is spicy and mouth-numbing. However, a hot pot that can be found in Yunnan uses mushroom to flavor the broth.
From sliceofkitchen.com
From sliceofkitchen.com
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Jan 31, 2014 · The hot pot experience isn’t complete without Tsing Tao beer, a crisp pilsner from China. Any other pilsner would work well at cutting through the richness of the meal. For non-drinkers, sour plum tea or suanmeitang , made with smoked sour plums and other herbs, is believed by herbalists to aid in digestion and help restore your body’s ...
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From eatnorth.com
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Oct 14, 2021 · Once you picked a cooktop, you will need to use a large metal pot to cook things in. Traditionally for hot pot, we use a specific type of pot with a divider in the middle so that you can have a spicy, and non-spicy broth to cook the food in. You can also put 2 completely different soup bases in them if you don't like spicy foods.
From pupswithchopsticks.com
From pupswithchopsticks.com
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HOW TO MAKE A CHINESE HOT POT: 9 STEPS (WITH PICTURES ...
Dec 23, 2021 · Chinese hot pot meals commonly last a couple of hours because you are cooking and eating in small portions at the same time. Multiple hot pots can also be used, or individual hot pots. At home, a single hot pot would work well up to 4-8 people depending on the size of the pot.
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From wikihow.com
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Oct 11, 2015 · Sichuan Hot Pot Recipe Instructions Make the Sichuan hot pot soup base: *Note: if you’re not into spicy food, or just want to make your life easier, you can skip this step and just use a pot of boiling chicken stock for your hot pot. If you want to make it a little fancier, throw in a few slices of ginger.
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From thewoksoflife.com
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