MASHED POTATOES RECIPE NO MILK RECIPES

CREAMY MAKE-AHEAD MASHED POTATOES RECIPE | ALLRECIPES

Creamy Make-Ahead Mashed Potatoes Recipe | Allrecipes image

Mashed potatoes can be made almost completely ahead. Do nearly everything - boil, peel and mash; stir in milk and salt - up to two days ahead. Before serving, reheat. Adding butter at the last minute makes them taste freshly mashed.

Provided by Allrecipes Member

Yield 10 servings

Number Of Ingredients 4

Ingredients

3 pounds russet (Idaho) potatoes, scrubbed but unpeeled
1 ½ cups half and half, plus extra if necessary
Salt, to taste
6 tablespoons butter, softened

Steps:

Place potatoes in a large pan with water to cover. Bring to a boil. Reduce heat and simmer, covered, until tender when pierced with a thin-bladed knife, 20 to 30 minutes.
Heat half and half in microwave.
Process unpeeled potatoes through a food mill into a medium bowl. (Or, using a potholder, peel and drop them into a bowl. Puree using a potato masher or standing mixer fitted with the paddle attachment.) Stir in half and half and a sprinkling of salt (or beat, if using mixer) until smooth and fluffy. (Can be cooled and refrigerated in an airtight container up to 2 days.)
Thirty minutes before serving, microwave until warm. Transfer to a heatproof bowl set over a pan of simmering water. Stir in butter to melt. Cover with plastic wrap. Keep warm until serving time.

Nutrition Facts : Calories 213.2 calories, CarbohydrateContent 25.4 g, CholesterolContent 31.7 mg, FatContent 11.2 g, FiberContent 3 g, ProteinContent 3.9 g, SaturatedFatContent 7 g, SodiumContent 72.1 mg, SugarContent 1.1 g

GARLIC MASHED RED POTATOES RECIPE: HOW TO MAKE IT

Garlic Mashed Red Potatoes Recipe: How to Make It image

These creamy garlic mashed potatoes are so good, you can serve them plain—no butter or gravy is needed. This is one of our favorite red potato recipes. —Valerie Mitchell, Olathe, Kansas

Provided by Taste of Home

Categories Side Dishes

Total Time 30 minutes

Prep Time 5 minutes

Cook Time 25 minutes

Yield 6 servings.

Number Of Ingredients 6

Ingredients

8 medium red potatoes, quartered
3 garlic cloves, peeled
2 tablespoons butter
1/2 cup fat-free milk, warmed
1/2 teaspoon salt
1/4 cup grated Parmesan cheese

Steps:

Place potatoes and garlic in a large saucepan; cover with water. Bring to a boil. Reduce heat; cover and simmer for 15-20 minutes or until potatoes are very tender., Drain well. Add the butter, milk and salt; mash. Stir in cheese.

Nutrition Facts : Calories 190 calories, FatContent 5g fat (3g saturated fat), CholesterolContent 14mg cholesterol, SodiumContent 275mg sodium, CarbohydrateContent 36g carbohydrate (0 sugars, FiberContent 4g fiber), ProteinContent 8g protein. Diabetic Exchanges 2 starch

GARLIC MASHED POTATOES RECIPE | ALLRECIPES

Sort of tasted like every other mashed potato recipe I have had in my life. Not particularly flavorful, no more so than the usual potatoes I make. They're good, but nothing special. Couldn't really taste …
From allrecipes.com

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GARLIC MASHED POTATOES SECRET RECIPE | ALLRECIPES

I was told this was a keeper and that from now on when someone wants mashed potatoes their going to call me! I made this as is, no changes except to lower from 100 servings to 12. There were no potatoes left and the gravy sauce from the baked pork chops went well with the mashed potatoes. Great job on this recipe!
From allrecipes.com

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MASHED POTATOES WITH HORSERADISH RECIPE | ALLRECIPES

taking the advice of naples, i used the full amt. of horseradish called for even though i only used three potatoes. after boiling/draining the pots, i also threw everything together and mashed away. i had to add a little milk because mine were waaaaay too dry. in the end they turned out fabulous and i'm glad to have come across this recipe.
From allrecipes.com

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GARLIC MASHED POTATOES RECIPE | ALLRECIPES

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GARLIC MASHED POTATOES SECRET RECIPE | ALLRECIPES

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EASY GARLIC MASHED POTATOES RECIPE - EAT THIS NOT THAT

Mar 06, 2019 · Place the potatoes in a large pot of salted water and bring to a boil. Cook until a knife inserted into the flesh meets no resistance, about 25 minutes. Drain. While the potatoes boil, combine the milk…
From eatthis.com

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INSTANT POT MASHED POTATOES - PRESSURE COOK RECIPES

Dec 23, 2020 · Pour hot milk on the mashed potatoes and gently stir it in. Allow the potatoes to absorb the milk. Season with Kosher salt and taste to adjust until desired saltiness. We used …
From pressurecookrecipes.com

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PORK CHOPS WITH COUNTRY GRAVY & MASHED POTATOES RECIPE ...

This recipe was a great weeknight comfort meal with minimal effort. The gravy is absolutely delicious and is similar to a breakfast style that would go on biscuits and gravy. I made the mashed potatoes by hand with some garlic and scallions but otherwise followed the recipe as is. My only complaint: not enough gravy, I would 1.5x the recipe.
From myrecipes.com

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