BEST BREAKFAST POTATOES EVER - THE PIONEER WOMAN
I shared this recipe with you a couple of weeks ago in stripped-down, printable form, but I’m just now getting around to doing the step-by-step for yo
Provided by Ree Drummond
Categories main dish side dish
Total Time 1 hours
Prep Time 15 minutes
Cook Time 45 minutes
Yield 12 servings
Number Of Ingredients 10
Steps:
- Preheat the oven to 425 degrees F.In a large bowl, toss together the potatoes, garlic, onion, green bell pepper, red bell pepper, olive oil, butter, seasoned salt, cayenne pepper and some kosher salt and pepper.Pour potatoes onto two rimmed baking sheets. Bake for 20 to 25 minutes, shaking the pan twice.Raise the heat to 500 degrees and bake until crisp and brown, 15 to 20 minutes, tossing twice.Sprinkle with a little more salt and pepper before serving.
SAVOURY MINCE RECIPE - AUSTRALIAN WOMEN'S WEEKLY F…
This savoury mince is so tasty and versatile. We love it for dinner, ladled over a baked potato with cheese, or on hot buttered toast for breakfast.
Categories Workday lunches, Midweek Dinner
Total Time 40 minutes
Prep Time 15 minutes
Cook Time 25 minutes
Yield Serves 4
Number Of Ingredients 13
Steps:
- Heat the oil in a large frying pan on medium. Sauté onion and garlic for 2-3 minutes until the onion is tender.
- Add mince to the onion mixture and cook for 4-5 minutes until well browned, breaking up with a spoon as it cooks.
- Stir in mushrooms, carrot and celery, mixing well. Cook, stirring, for 5 minutes.
- Add tomatoes, water and tomato paste. Season to taste, then bring to the boil. Reduce heat and simmer for 10 minutes or until vegetables are tender. Stir in parsley. Serve on toast, sprinkled with extra parsley. Accompany with mixed leaves.
Nutrition Facts : ServingSize Serves 4
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