BEST VEGETARIAN CASSEROLES EVER RECIPES

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BEST BREAKFAST POTATOES EVER - THE PIONEER WOMAN



Best Breakfast Potatoes Ever - The Pioneer Woman image

I shared this recipe with you a couple of weeks ago in stripped-down, printable form, but I’m just now getting around to doing the step-by-step for yo

Provided by Ree Drummond

Categories     main dish    side dish

Total Time 1 hours

Prep Time 15 minutes

Cook Time 45 minutes

Yield 12 servings

Number Of Ingredients 10

1 bag (5 Pounds) Red Potatoes, Cut Into Chunks
4 cloves Garlic, Minced
1 whole Onion, Peeled And Roughly Chopped
2 whole Green Bell Pepper, Seeded And Roughly Chopped
2 whole Red Bell Pepper, Seeded And Roughly Chopped
1/4 c. Olive Oil
1/2 stick Butter, Melted
1 tsp. Seasoned Salt
1/2 tsp. Cayenne Pepper
Kosher Salt And Freshly Ground Black Pepper

Steps:

  • Preheat the oven to 425 degrees F.In a large bowl, toss together the potatoes, garlic, onion, green bell pepper, red bell pepper, olive oil, butter, seasoned salt, cayenne pepper and some kosher salt and pepper.Pour potatoes onto two rimmed baking sheets. Bake for 20 to 25 minutes, shaking the pan twice.Raise the heat to 500 degrees and bake until crisp and brown, 15 to 20 minutes, tossing twice.Sprinkle with a little more salt and pepper before serving.

SAVOURY MINCE RECIPE - AUSTRALIAN WOMEN'S WEEKLY F…



Savoury mince recipe - Australian Women's Weekly F… image

This savoury mince is so tasty and versatile. We love it for dinner, ladled over a baked potato with cheese, or on hot buttered toast for breakfast.

Categories     Workday lunches, Midweek Dinner

Total Time 40 minutes

Prep Time 15 minutes

Cook Time 25 minutes

Yield Serves 4

Number Of Ingredients 13

2 tablespoon olive oil
1 onion, chopped
2 clove garlic, crushed
500 gram beef mince
100 gram button mushrooms, sliced
1 carrot, diced
1 stalk celery, trimmed and diced
400 gram can diced tomatoes
1/2 cup water, stock or red wine
1 tablespoon tomato paste
1 tablespoon chopped parsley, plus extra, to serve
1 long baguette, out into 4, halved and toasted
mixed leaves, to serve

Steps:

  • Heat the oil in a large frying pan on medium. Sauté onion and garlic for 2-3 minutes until the onion is tender.
  • Add mince to the onion mixture and cook for 4-5 minutes until well browned, breaking up with a spoon as it cooks.
  • Stir in mushrooms, carrot and celery, mixing well. Cook, stirring, for 5 minutes.
  • Add tomatoes, water and tomato paste. Season to taste, then bring to the boil. Reduce heat and simmer for 10 minutes or until vegetables are tender. Stir in parsley. Serve on toast, sprinkled with extra parsley. Accompany with mixed leaves.

Nutrition Facts : ServingSize Serves 4

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