HOW TO MELT QUESO FRESCO CHEESE RECIPES

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RIDICULOUSLY EASY QUESO FRESCO "DIP" RECIPE | ALLRECIPES



Ridiculously Easy Queso Fresco

On a recent trip to the local Costco®, I ended up purchasing a huge thing of queso fresco, or Mexican white cheese. Not sure what to do with it, I created this modified dip that goes perfectly with any Mexican-themed meal! It's so ridiculously easy, and looks much more refined than classic chile con queso. Serve with tortilla chips and enjoy! Reheat as needed.

Provided by Jillian Eileen

Categories     Appetizers and Snacks    Dips and Spreads Recipes    Cheese Dips and Spreads Recipes

Total Time 2 hours 13 minutes

Prep Time 10 minutes

Cook Time 3 minutes

Yield 8 servings

Number Of Ingredients 5

1 (12 ounce) package queso fresco
1 (16 ounce) jar salsa
1 bunch fresh cilantro, chopped
1 jalapeno pepper, seeded and diced
2 dashes hot pepper sauce (such as Frank's RedHot®)

Steps:

  • Slice queso fresco in half horizontally, creating 2 rounds. Transfer to a shallow microwave-safe baking dish.
  • Spread salsa evenly over queso fresco and pour any residual juices around the dish for the queso fresco to marinate in. Top with cilantro, jalapeno, and hot sauce. Cover with plastic wrap and let marinate, at least 2 hours, preferably longer.
  • Heat queso fresco in the microwave until slightly softened, about 3 minutes.

Nutrition Facts : Calories 79.1 calories, CarbohydrateContent 6.2 g, CholesterolContent 13.8 mg, FatContent 3.7 g, FiberContent 1.1 g, ProteinContent 6.1 g, SaturatedFatContent 2.2 g, SodiumContent 401.6 mg, SugarContent 1.8 g

QUESO CHEESE SAUCE RECIPE - FOOD.COM



Queso Cheese Sauce Recipe - Food.com image

This queso isn't so much a dip as it is a sauce. I use this to top my burritos, empanadas "Recipe #251992" and enchiladas. I also pour this cheese sauce all over my rice and beans, too!! Enjoy!

Total Time 5 minutes

Prep Time 0S

Cook Time 5 minutes

Yield 1 cup, 4 serving(s)

Number Of Ingredients 6

1 tablespoon unsalted butter
1 tablespoon flour
1 cup milk
1 cup monterey jack cheese, shredded
1/2 teaspoon cumin
salt and pepper

Steps:

  • Melt butter in a small saucepan over medium heat.
  • Whisk in flour and cook for about 1 minute.
  • Whisk in milk gradually until incorporated.
  • Gradually stir in cheese until melted.
  • Season with cumin, salt and pepper to taste.

Nutrition Facts : Calories 178, FatContent 13.7, SaturatedFatContent 8.6, CholesterolContent 41.3, SodiumContent 182.2, CarbohydrateContent 4.6, FiberContent 0.1, SugarContent 0.1, ProteinContent 9.2

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