BLITZ BREAD RECIPES

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FOCACCIA (BLITZ BREAD) RECIPE - FOOD.COM



Focaccia (Blitz Bread) Recipe - Food.com image

This is a recipe from King Arthur flour. It's the best Focaccia-type bread I've ever made. I put little chunks of Asiago cheese in my bread and topped with some crushed rosemary, oregano and garlic powder. It's a no-knead and very easy to put together recipe. The original recipe calls for pizza dough flavoring and Vermont cheese powder. Zaar wouldn't recognize these and made it say VERMONT CHEESE SAUCE.. which isn't what the recipe calls for. It's Vermont cheese POWDER. Plus the recipe calls for Pizza Dough Flavor which Zaar turned into Pizza dough. So please just make sure you understand that I couldn't figure out another way to rewrite the recipe, Thanks. I omit them both with no problem to the recipe but have copied the recipe as written in case you'd like to use those optional ingredients.

Total Time 2 hours 9 minutes

Prep Time 1 hours 29 minutes

Cook Time 40 minutes

Yield 1 9 X 13 focaccia, 12 serving(s)

Number Of Ingredients 8

1 1/2 cups warm water (12 ounces)
3 tablespoons olive oil (1 1/4 ounces, plus additional for drizzling)
1 1/4 teaspoons salt
3 1/2 cups king arthur unbleached all-purpose flour (14 3/4 ounces)
1 tablespoon instant yeast
4 teaspoons pizza dough, flavor (OPTIONAL, Not Pizza dough but Pizza Dough Flavoring)
1/4 cup vermont cheese sauce mix (OPTIONAL, Vermont cheese powder not cheese sauce mix) (optional)
pizza seasoning

Steps:

  • Lightly grease a 9" x 13" pan, and drizzle 1 to 2 tablespoons olive oil in the bottom.
  • Combine all of the ingredients, and beat at high speed with an electric mixer for 60 seconds.
  • Scoop the sticky batter into the prepared pan, cover the pan, and let it rise at room temperature for 60 minutes, till it’s become puffy.
  • While the dough is rising, preheat the oven to 375°F.
  • After dough rises, gently poke the dough all over with your index finger.
  • Drizzle it lightly with olive oil, and sprinkle with pizza seasoning, and/or the dried herbs of your choice, if desired.
  • Bake the bread till it’s golden brown, 35 to 40 minutes.
  • Remove it from the oven, wait 5 minutes, then turn it out of the pan onto a rack. Serve warm or at room temperature.
  • To make cheese-stuffed bread: Add 1 cup crumbled feta cheese (or your favorite cheese) to the dough after it's been kneaded for 60 seconds.

Nutrition Facts : Calories 165.5, FatContent 3.8, SaturatedFatContent 0.5, CholesterolContent 0, SodiumContent 244.1, CarbohydrateContent 28.2, FiberContent 1.2, SugarContent 0.1, ProteinContent 4.2

BLITZ BREAD: NO-FUSS FOCACCIA | KING ARTHUR BAKING
Use non-stick vegetable oil spray to lightly grease a 9" x 13" pan. Drizzle about 2 tablespoons (25g) of the olive oil atop the spray; the spray keeps the bread from sticking, while the olive oil gives the bottom crust great flavor and a bit of crunch.
From kingarthurbaking.com
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BLITZ BREAD RECIPE | SPARKRECIPES - SPARKPEOPLE
Directions. 1) Lightly grease a 9" x 13" pan, and drizzle 1 to 2 tablespoons olive oil in the bottom. 2) Combine all of the ingredients, and beat at high speed with an electric mixer for 60 seconds. 3) Scoop the sticky batter into the prepared pan, cover the pan, and let it rise at room temperature for 60 minutes, till it’s become puffy.
From recipes.sparkpeople.com
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BLITZ BREAD SIMPLE RECIPE | MEL'S KITCHEN CAFE
May 28, 2020 · Instructions. Lightly grease a 9x13 inch pan, and drizzle 1 to 2 tablespoons olive oil in the bottom. Combine all of the ingredients, except the dried herbs for sprinkling, and beat at high speed with an electric mixer for 60 seconds.
From melskitchencafe.com
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BLITZ BREAD - REAL MOM KITCHEN - BREADS
Sep 22, 2008 · Blitz Bread is similar to a focaccia. I think this bread would best be served along with a bowl of soup or some pasta. The consistency of the bread would be perfect for dipping into soup or sopping up pasta sauce. It’s got a little crunch on the outside, with chewy goodness in the middle. It’s similar to Focaccia.
From realmomkitchen.com
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I TRIED THE “BLITZ BREAD” HOME BAKERS ARE OBSESSED WITH ...
May 17, 2021 · Generally, focaccia recipes call for an oven temperature around 425°F to 450°F with the same 25- to 30-minute bake time. If you decide to skip the sugar, try turning up the heat a bit for some extra color and a crunchier crust.
From thekitchn.com
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EASY FOCACCIA BREAD RECIPE - TASTE AND TELL
Apr 03, 2018 · Drizzle 1 to 2 tablespoons of extra-virgin olive oil in the bottom of the dish. In the bowl of an electric mixer, combine the water, 3 tablespoons olive oil, salt, flour, yeast, garlic powder, dried parsley, basil, thyme, sage and dill. Beat for 60 seconds. Scoop the sticky batter into the prepared baking dish.
From tasteandtellblog.com
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CHEESE BLINTZES RECIPE | ALLRECIPES
Step 4. In a large mixing bowl, mix softened cream cheese, milk and vanilla until smooth. Spread this mixture onto each slice of flattened bread. Roll each bread slice up. Dip bread/cream cheese rolls in melted butter, roll the blintzes immediately in the sugar-cinnamon mixture. Cut rolls into 1 inch pieces.
From allrecipes.com
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THE NEW (VERY OLD) BREAD RECIPE THAT IS TAKING THE ...
Apr 12, 2020 · As British politicians invoke memories of World War II’s “Blitz Spirit” during the coronavirus lockdown, and many are quietly channeling the stoic resolve their elders showed in the face of enormous hardship, some in the UK’s baking community are taking a more direct cue from history.. Britain’s National Loaf — a nutrient-dense whole wheat bread first produced in 1942 — has been ...
From 7news.com.au
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BLITZ BREAD RECIPE | SPARKRECIPES - SPARKPEOPLE
Directions. 1) Lightly grease a 9" x 13" pan, and drizzle 1 to 2 tablespoons olive oil in the bottom. 2) Combine all of the ingredients, and beat at high speed with an electric mixer for 60 seconds. 3) Scoop the sticky batter into the prepared pan, cover the pan, and let it rise at room temperature for 60 minutes, till it’s become puffy.
From recipes.sparkpeople.com
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MAKING BLITZ BREAD -- A NO-FUSS FOCACCIA
Mar 11, 2008 · Home > No Knead Breads > Blitz Bread. Blitz bread is a warm, aromatic yeast bread, that doesn’t require any kneading. The best part is it can be completed in under 2 hours! Add pizza dough flavor or pizza seasonings for extra flavor. This is an easy and wonderful focaccia-type bread! Blitz Bread. Ingredients: 1 1/2 cups (12 ounces) warm water
From breadexperience.com
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Blitz Bread: No Fuss Focaccia Warm, aromatic yeast bread, hot from the oven — with no kneading, AND in under 2 hours? Here it is. Add Pizza Dough Flavor for over-the-top flavor, and/or cheese powder to turn it into cheese bread. Dough 5 tablespoons (60g) olive oil, divided 1 ½ cups (340g) water, warm 1 1/4 teaspoons (8g) salt
From shop.kingarthurbaking.com
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BLITZ BREAD NO-FUSS FOCACCIA RECIPE - GROUP RECIPES
Directions. Lightly grease a 9" x 13" pan, and drizzle 1 to 2 tablespoons olive oil in the bottom. Combine all of the ingredients, and beat at high speed with an electric mixer for 60 seconds. Scoop the sticky batter into the prepared pan, cover the pan, and let it rise at room temperature for 60 minutes, till it's become puffy.
From grouprecipes.com
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NO-KNEAD, LIGHTNING-FAST GERMAN MULTI-GRAIN BREAD ...
Apr 09, 2020 · You'll be amazed how easily and quickly you can make your own freshly-baked, scrumptious, crunchy-crusted, flavorful, hearty, whole-wheat, multi-seed, multi-grain bread with this Blitzbrot recipe. It's called Blitzbrot for a reason. BLITZ is the German word for lightning, and as a prefix can also mean lightning-fast. And BROT, of course, is German for bread. If you've ever been to Germany, you ...
From happier.place
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CHEESE BLINTZES RECIPE | ALLRECIPES
Step 4. In a large mixing bowl, mix softened cream cheese, milk and vanilla until smooth. Spread this mixture onto each slice of flattened bread. Roll each bread slice up. Dip bread/cream cheese rolls in melted butter, roll the blintzes immediately in the sugar-cinnamon mixture. Cut rolls into 1 inch pieces.
From allrecipes.com
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BLITZ BREAD: NO-FUSS FOCACCIA | RECIPE | BAKING, KING ...
These tasty biscuits, ultra-tender thanks to the addition of both heavy cream and cheese, go together in a flash. Amazingly, they include just three ingredients: self-rising flour, cream, and cheddar cheese. Once shaped, they can be baked immediately, or frozen for a later date.
From pinterest.com
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DELICIOUS BLITZ (FAST) PUFF PASTRY RECIPE
Aug 19, 2019 · Cut the butter into 1/2-inch cubes. Refrigerate until the cubes are chilled and firm. In a large bowl, combine flour and salt. Add butter, and toss with your fingertips until butter is coated with flour. Add all but about 2 tablespoons of cold water. Mix with a pastry blender or a table fork until an evenly moist but still rough dough forms.
From thespruceeats.com
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OMA'S GERMAN BLITZ TORTE RECIPE ~ LIGHTNING CAKE
Oma's German Blitz Torte Recipe ~ Lightning Cake by Oma Gerhild Fulson. This German Blitz Torte recipe is such a quick and easy cake to make! Even though this recipe looks long and complicated, it isn't. Blitz Torte can be whipped together quickly with ingredients you probably already have on hand and the results are yummy! I'm including two recipes for different fillings: My Mutti's custard ...
From quick-german-recipes.com
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BRITISH BAKERS REINTRODUCE WORLD WAR II BREAD IN ...
Apr 11, 2020 · British bakers reintroduce World War II bread in coronavirus fight. “As we know today, darker bread is better for you," said baker Bryce Evans. The National Loaf was first devised in 1942. Bread ...
From nbcnews.com
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43 BEST QUICK BREAD RECIPES | EPICURIOUS
May 28, 2020 · 43 Lightning-Fast Quick Bread Recipes. Easy loaves, yes. But also our favorite muffins, cornbread, biscuits, and more. Maybe you've been baking a lot of banana bread, but quick bread recipes ...
From epicurious.com
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14 PINWHEEL RECIPES | ALLRECIPES
Dec 07, 2021 · These pinwheels combine turkey, cheese, and cranberry salsa for a fun twist on classic holiday dishes. The mixture of flavors still feels familiar, but the homemade cranberry salsa gives this finger food a nice kick. 14 of 15. View All. overhead shot of garlicky browned baked brie. Credit: catherine.drew.
From allrecipes.com
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WHAT TO DO WITH STALE BREAD - 3 DELICIOUS RECIPES
Jul 22, 2021 · Tear the bread into bite-sized pieces and place them on a baking sheet. Bake the bread for around 10 minutes or until golden. Use a food processor to blitz the bread pieces into fine crumbs.
From msn.com
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CHEESE BLITZ - CALL ME PMC
Jun 21, 2012 · Cheese Blitz is a tasty make-ahead breakfast or brunch recipe that tastes much like cinnamon rolls without the wait time of having the yeast dough rise. Cheese Blitz is sometimes called Cream Cheese Cinnamon Rollups because of the sweet creamy filling that’s rolled between layers of crust with a light dusting of a cinnamon-sugar coating.
From callmepmc.com
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