SUNFLOWER WEDDING CAKE AND CUPCAKES RECIPES

Name: Banana-choc yogurt cake
Prep time: 20 min
Cook time: 55 min
Total time: 1 h 15 min
Yield: Serves 12
Cuisine: British recipes
Ingredients: 120g full-fat natural yogurt (we like Yeo valley); 1 yogurt potful sunflower oil; 2 yogurt potfuls soft light brown sugar; 3 medium free-range eggs; 3 yogurt potfuls self-raising flour; ½ tsp each ground ginger, nutmeg and cinnamon; 2 very ripe bananas, lightly mashed; 100g good quality milk chocolate, chopped into small pieces; 100g dark chocolate, melted with knob of butter or sunflower oil (melt in the microwave on medium for around 30 seconds)

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BANANA-CHOC YOGURT CAKE RECIPE - DELICIOUS. MAGAZINE

Banana-choc yogurt cake recipe - delicious. magazine image

To minimise washing up, we’ve used one yogurt pot to measure out the wet ingredients for this easy chocolate and banana loaf cake – it’s a great one to make with children.

Provided by delicious. magazine

Total Time 1 hours 15 minutes

Prep Time 20 minutes

Cook Time 55 minutes

Yield Serves 12

Number Of Ingredients 9

Ingredients

120g full-fat natural yogurt (we like Yeo valley)
1 yogurt potful sunflower oil
2 yogurt potfuls soft light brown sugar
3 medium free-range eggs
3 yogurt potfuls self-raising flour
½ tsp each ground ginger, nutmeg and cinnamon
2 very ripe bananas, lightly mashed
100g good quality milk chocolate, chopped into small pieces
100g dark chocolate, melted with knob of butter or sunflower oil (melt in the microwave on medium for around 30 seconds)

Steps:

Heat the oven to 170°C/150°C fan/gas 3. Lightly oil and line a 1 litre loaf tin with a long strip of baking paper that hangs over the sides. Put the yogurt in a large bowl, stir in the oil and sugar, then whisk with a balloon whisk until smooth. Whisk in the eggs, one at a time, then the flour and spices, bananas, milk chocolate and a pinch of salt.
Pour into the tin and bake for 50-55 minutes until a skewer pushed into the middle comes out with no sticky cake mix on it. If, after 30 minutes, it starts to brown too much on top, cover with foil.
Remove from the oven. Cool in the tin for 5 minutes. Ease out using the paper to help. Cool completely.
Pour the melted chocolate on top and smooth with a spoon. Leave to set for 30 minutes, then slice.

Nutrition Facts : Calories 375kcals, FatContent 15.4g (5g saturated), ProteinContent 6.4g, CarbohydrateContent 55g (33.2g sugars), FiberContent 1.9g

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