SALT CRANKS RECIPES

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BAKED FETA PASTA RECIPE FROM TIKTOK - RACHAEL RAY SHOW



Baked Feta Pasta Recipe From TikTok - Rachael Ray Show image

When we saw the creamy TikTok-famous Baked Feta Pasta recipe making its way around the internet, we had to try it ourselves.

Provided by Kate Bennert

Number Of Ingredients 10

1 pound bowtie pasta
½ cup olive oil
plus more for finishing
2 boxes cherry tomatoes (around 20-25 ounces)
One 8-ounce block feta
2 cloves garlic
finely chopped
A few pinches red pepper flakes
1 handful fresh basil leaves
Salt and pepper

Steps:

  • Preheat oven to 400°F
  • Add olive oil to a baking dish and toss with whole cherry tomatoes, salt and pepper until everything is coated
  • Add the feta in the middle and top with a splash more of olive oil plus a few cranks of fresh pepper
  • Bake for 30 minutes
  • Meanwhile, prepare bowtie pasta according to directions then strain
  • After the 30 minutes has passed, crank the heat up to 450 and bake for another 5-10 minutes or until the feta and tomatoes have browned
  • Remove the baking dish from the oven and add garlic and red pepper flakes and stir so the residual heat cooks the garlic and releases the flavors from the red pepper flakes
  • Toss in the pasta and stir one more time
  • Finish with fresh basil, another splash of olive oil and season with salt and pepper

HERBY AVOCADO HUMMUS RECIPE | BON APPÉTIT



Herby Avocado Hummus Recipe | Bon Appétit image

Creamy avocado hummus, where have you been all our lives?

Provided by Claire Saffitz

Yield Makes about 2¼ cups

Number Of Ingredients 11

½ large ripe avocado
1 15½-ounce can chickpeas, rinsed, drained
? cup tahini (such as Soom), well mixed
¼ cup plus 1 tablespoon fresh lime juice
1 garlic clove, finely grated or smashed to a paste with flat side of knife on cutting board
¾ teaspoon (or more) kosher salt
10 cranks freshly ground black pepper
¼ teaspoon ground cumin
1 cup cilantro leaves with tender stems
2 tablespoons olive oil, plus more for drizzling
Toasted pumpkin seeds (pepitas; for serving)

Steps:

  • Process avocado, chickpeas, tahini, lime juice, garlic, salt, pepper, cumin, and 1 cup cilantro in a food processor until smooth, about 1 minute. With the motor running, stream in 2 Tbsp. oil, then continue to process until hummus is very light and creamy, about 1 minute longer. Taste and season with salt, if needed.
  • Transfer hummus to a shallow bowl. Top with pepitas and cilantro and drizzle with more oil.
  • Do Ahead: Hummus can be made 4 days ahead. Transfer to an airtight container, cover surface with plastic, and chill.

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