SMOKED HAM HOCKS AND BEANS RECIPES

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GREEN BEANS AND HAM HOCKS RECIPE - SOUL.FOOD.COM



Green Beans and Ham Hocks Recipe - Soul.Food.com image

It has been cold and snowing here. Just the right weather for soups and comfort food. These green beans and ham hocks are so good. They do not need any added spices or seasoning but you can add them if you desire. There is no need to add salt to these since the ham hocks/shanks are already salty. I am sensitive to pepper so I did not add any to these but you can if you want to. I just don't know how much to add. They can be served as a meal with cornbread or as a side dish with meat This can easily be turned into soup by adding other vegetables. Cook time varies according to your crockpot. When I lower my 3.5 quart crockpot to low, it does not boil or even simmer so I cook these on high the whole time. Stovetop method time is approximate. These smell so good while they cook.

Total Time 6 hours 30 minutes

Prep Time 30 minutes

Cook Time 6 hours

Yield 4-5 hearty servings

Number Of Ingredients 4

1 lb green beans
2 -3 smoked ham hocks or 2 -3 smoked pork shanks
1 (12 ounce) can beer
1 can chicken broth

Steps:

  • Snap or cut green beans in one inch pieces.
  • Rinse off with cold water and place them in a crockpot or large pan.
  • Trim outer skin and fat from the ham hocks/shanks.
  • Cut into smaller pieces if possible Cut around the bones but do not remove them.
  • Place in the crockpot/pan with the green beans and mix well.
  • Pour the beer and broth in and mix well again.
  • Crockpot method:Cook on high for 5-6 hours.
  • Stovetop method:Cook on high until it boils and then lower heat and simmer for 5-6 hours The longer these cook, the better they taste.
  • Serve in bowls.

Nutrition Facts : Calories 97.2, FatContent 1.1, SaturatedFatContent 0.3, CholesterolContent 0, SodiumContent 464, CarbohydrateContent 11.6, FiberContent 3.1, SugarContent 4.1, ProteinContent 5.5

SPLIT PEA SOUP WITH HAM HOCKS RECIPE | DAVE LIEBERMAN ...



Split Pea Soup with Ham Hocks Recipe | Dave Lieberman ... image

Provided by Dave Lieberman

Categories     main-dish

Yield 4 to 6 servings

Number Of Ingredients 8

1/4 cup olive oil
1 large onion, finely diced
2 celery stalks, finely diced
2 carrots, finely diced
One 1-pound bag split peas, rinsed and picked through
1 1/2 pound smoked ham hock
2 quarts chicken stock, water, or combination
Salt and freshly ground black pepper

Steps:

  • In a large saucepan, saute onion, celery and carrots over medium-high heat. Add peas and ham hock and cover with stock by a couple inches. Bring to a simmer and cook about 1 hour until soup is thick and peas have almost disintegrated but not quite. Season, to taste, with salt and pepper. Remove ham hock and let cool. Pull meat from ham hock bone and shred. Garnish with ham and pepper.

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